All food groups — Vitamin A supply (retinol activity equivalents) in Albania

Albania: All food groups — Vitamin A supply (retinol activity equivalents) was 1,456 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,456 μg/cap/d
Change on year
down 1.2%
World rank
10th
of 163 countries
All-time high
1,474 μg/cap/d
in 2022
All-time low
1,096 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol activity equivalents) in Albania, 2010–2023

05001.0k1.5k2010201620232010: 1.1k μg/cap/d2011: 1.1k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.1k μg/cap/d2015: 1.2k μg/cap/d2016: 1.3k μg/cap/d2017: 1.3k μg/cap/d2018: 1.3k μg/cap/d2019: 1.4k μg/cap/d2020: 1.4k μg/cap/d2021: 1.3k μg/cap/d2022: 1.5k μg/cap/d2023: 1.5k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups — vitamin a supply (retinol activity equivalents) in Albania stood at 1,456 μg/cap/d.

The figure is down 1.2% on the previous year and up 28.5% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Albania peaked at 1,474 μg/cap/d in 2022 and was at its lowest, 1,096 μg/cap/d, in 2010.

Albania ranks 10th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol activity equivalents) in Albania, year by year

Annual values for All food groups — Vitamin A supply (retinol activity equivalents) — Value in Albania, 2010 to 2023.
Year μg/cap/d Change
2010 1,096 μg/cap/d
2011 1,127 μg/cap/d +2.8%
2012 1,123 μg/cap/d -0.4%
2013 1,133 μg/cap/d +0.9%
2014 1,140 μg/cap/d +0.6%
2015 1,175 μg/cap/d +3.1%
2016 1,257 μg/cap/d +7.0%
2017 1,280 μg/cap/d +1.8%
2018 1,299 μg/cap/d +1.5%
2019 1,397 μg/cap/d +7.5%
2020 1,388 μg/cap/d -0.6%
2021 1,298 μg/cap/d -6.5%
2022 1,474 μg/cap/d +13.6%
2023 1,456 μg/cap/d -1.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,203 μg/cap/d 1,096 μg/cap/d 1,397 μg/cap/d 10
2020s 1,404 μg/cap/d 1,298 μg/cap/d 1,474 μg/cap/d 4

Countries ranked near Albania

  1. 7 Netherlands (Kingdom of the) 1,695 μg/cap/d compare
  2. 7 Venezuela (Bolivarian Republic of) 566 μg/cap/d compare
  3. 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
  4. 8 Ireland 1,615 μg/cap/d compare
  5. 9 Belarus 1,605 μg/cap/d compare
  6. 9 United Republic of Tanzania 488 μg/cap/d compare
  7. 10 Micronesia (Federated States of) 480 μg/cap/d compare
  8. 11 China, mainland 1,440 μg/cap/d compare
  9. 11 Syrian Arab Republic 462 μg/cap/d compare
  10. 12 China 1,425 μg/cap/d compare
  11. 12 Iran (Islamic Republic of) 458 μg/cap/d compare
  12. 13 Armenia 1,366 μg/cap/d compare
  13. 13 Democratic Republic of the Congo 374 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is all food groups — vitamin a supply (retinol activity equivalents) in Albania?
All food groups — vitamin a supply (retinol activity equivalents) in Albania was 1,456 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Albania?
The highest recorded value was 1,474 μg/cap/d in 2022.
What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Albania?
The lowest recorded value was 1,096 μg/cap/d in 2010.
How does Albania rank for all food groups — vitamin a supply (retinol activity equivalents)?
Albania ranks 10th out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Albania?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

All food groups — Vitamin A supply (retinol activity equivalents) in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/albania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-activity-equivalents-value/albania/">All food groups — Vitamin A supply (retinol activity equivalents) in Albania</a> — Statizoid

About this data

Indicator
All food groups — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.