All food groups — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic
Syrian Arab Republic: All food groups — Vitamin A supply (retinol activity equivalents) was 462 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic is 462 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.0% on the previous year and down 13.5% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic peaked at 607 μg/cap/d in 2015 and was at its lowest, 462 μg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol activity equivalents) in Syrian Arab Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 476 μg/cap/d | — |
| 2011 | 599 μg/cap/d | +25.8% |
| 2012 | 569 μg/cap/d | -5.0% |
| 2013 | 534 μg/cap/d | -6.2% |
| 2014 | 586 μg/cap/d | +9.7% |
| 2015 | 607 μg/cap/d | +3.6% |
| 2016 | 598 μg/cap/d | -1.5% |
| 2017 | 539 μg/cap/d | -9.9% |
| 2018 | 528 μg/cap/d | -2.0% |
| 2019 | 507 μg/cap/d | -4.0% |
| 2020 | 552 μg/cap/d | +8.9% |
| 2021 | 510 μg/cap/d | -7.6% |
| 2022 | 481 μg/cap/d | -5.7% |
| 2023 | 462 μg/cap/d | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 554.3 μg/cap/d | 476 μg/cap/d | 607 μg/cap/d | 10 |
| 2020s | 501.25 μg/cap/d | 462 μg/cap/d | 552 μg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 8 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 8 Ireland 1,615 μg/cap/d compare
- 9 Belarus 1,605 μg/cap/d compare
- 9 United Republic of Tanzania 488 μg/cap/d compare
- 10 Albania 1,456 μg/cap/d compare
- 10 Micronesia (Federated States of) 480 μg/cap/d compare
- 11 China, mainland 1,440 μg/cap/d compare
- 12 China 1,425 μg/cap/d compare
- 12 Iran (Islamic Republic of) 458 μg/cap/d compare
- 13 Armenia 1,366 μg/cap/d compare
- 13 Democratic Republic of the Congo 374 μg/cap/d compare
- 14 Libya 1,346 μg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Roots and Tubers, Total — Production, annual growth rate 8.43 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.45 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 42.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 19.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic?
- All food groups — vitamin a supply (retinol activity equivalents) in Syrian Arab Republic was 462 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol activity equivalents) recorded in Syrian Arab Republic?
- The highest recorded value was 607 μg/cap/d in 2015.
- What is the lowest all food groups — vitamin a supply (retinol activity equivalents) recorded in Syrian Arab Republic?
- The lowest recorded value was 462 μg/cap/d in 2023.
- How does Syrian Arab Republic rank for all food groups — vitamin a supply (retinol activity equivalents)?
- Syrian Arab Republic ranks 11th out of 13 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol activity equivalents) rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.