All food groups (excluding beverages) — Vitamin A supply (retinol) in United States of America
United States of America: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,073 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in United States of America stood at 1,073 μg/cap/d.
That represents a change of up 0.2% on the previous year and up 8.4% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in United States of America peaked at 1,074 μg/cap/d in 2019 and was at its lowest, 980 μg/cap/d, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,005 μg/cap/d | — |
| 2011 | 992 μg/cap/d | -1.3% |
| 2012 | 1,007 μg/cap/d | +1.5% |
| 2013 | 990 μg/cap/d | -1.7% |
| 2014 | 992 μg/cap/d | +0.2% |
| 2015 | 980 μg/cap/d | -1.2% |
| 2016 | 1,006 μg/cap/d | +2.7% |
| 2017 | 995 μg/cap/d | -1.1% |
| 2018 | 1,010 μg/cap/d | +1.5% |
| 2019 | 1,074 μg/cap/d | +6.3% |
| 2020 | 1,026 μg/cap/d | -4.5% |
| 2021 | 1,035 μg/cap/d | +0.9% |
| 2022 | 1,071 μg/cap/d | +3.5% |
| 2023 | 1,073 μg/cap/d | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,005 μg/cap/d | 980 μg/cap/d | 1,074 μg/cap/d | 10 |
| 2020s | 1,051 μg/cap/d | 1,026 μg/cap/d | 1,073 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Lao People's Democratic Republic 2,513 μg/cap/d compare
- 1 Mongolia 3,563 μg/cap/d compare
- 2 Bosnia and Herzegovina 3,071 μg/cap/d compare
- 2 Côte d'Ivoire 988 μg/cap/d compare
- 2 Viet Nam 2,254 μg/cap/d compare
- 3 Cabo Verde 961 μg/cap/d compare
- 3 Türkiye 1,427 μg/cap/d compare
- 3 Uzbekistan 2,832 μg/cap/d compare
- 4 China, mainland 2,464 μg/cap/d compare
- 4 Timor-Leste 1,289 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in United States of America?
- All food groups (excluding beverages) — vitamin a supply (retinol) in United States of America was 1,073 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in United States of America?
- The highest recorded value was 1,074 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in United States of America?
- The lowest recorded value was 980 μg/cap/d in 2015.
- How does United States of America rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in United States of America?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.