All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye
Türkiye: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,003 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye stood at 1,003 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.4% on the previous year and up 20.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye peaked at 1,003 μg/cap/d in 2023 and was at its lowest, 720 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Türkiye, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 720 μg/cap/d | — |
| 2011 | 771 μg/cap/d | +7.1% |
| 2012 | 833 μg/cap/d | +8.0% |
| 2013 | 836 μg/cap/d | +0.4% |
| 2014 | 815 μg/cap/d | -2.5% |
| 2015 | 836 μg/cap/d | +2.6% |
| 2016 | 824 μg/cap/d | -1.4% |
| 2017 | 862 μg/cap/d | +4.6% |
| 2018 | 855 μg/cap/d | -0.8% |
| 2019 | 871 μg/cap/d | +1.9% |
| 2020 | 939 μg/cap/d | +7.8% |
| 2021 | 931 μg/cap/d | -0.9% |
| 2022 | 952 μg/cap/d | +2.3% |
| 2023 | 1,003 μg/cap/d | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 822.3 μg/cap/d | 720 μg/cap/d | 871 μg/cap/d | 10 |
| 2020s | 956.25 μg/cap/d | 931 μg/cap/d | 1,003 μg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Lao People's Democratic Republic 1,396 μg/cap/d compare
- 1 Mongolia 3,149 μg/cap/d compare
- 2 Belgium 1,841 μg/cap/d compare
- 2 Cabo Verde 648 μg/cap/d compare
- 2 Viet Nam 1,318 μg/cap/d compare
- 3 Côte d'Ivoire 643 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,814 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 5 New Zealand 1,714 μg/cap/d compare
- 5 Republic of Moldova 780 μg/cap/d compare
- 6 Democratic People's Republic of Korea 605 μg/cap/d compare
- 6 Iceland 1,712 μg/cap/d compare
- 7 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,691 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 565 μg/cap/d compare
More agriculture & rural data for Türkiye
- Fruit Primary — Area harvested, annual growth rate 1.2 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -7.13 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -6.01 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.2682 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 7.9 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.64 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.89 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 8.32 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 4.68 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.33 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Türkiye was 1,003 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Türkiye?
- The highest recorded value was 1,003 μg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Türkiye?
- The lowest recorded value was 720 μg/cap/d in 2010.
- How does Türkiye rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Türkiye ranks 4th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Türkiye?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.