All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste
Timor-Leste: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,150 μg/cap/d in 2023. ◆ Volatile
All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Timor-Leste recorded 1,150 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
That represents a change of down 10.2% on the previous year and up 397.8% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste peaked at 1,281 μg/cap/d in 2022 and was at its lowest, 225 μg/cap/d, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Timor-Leste, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 230 μg/cap/d | — |
| 2011 | 236 μg/cap/d | +2.6% |
| 2012 | 251 μg/cap/d | +6.4% |
| 2013 | 231 μg/cap/d | -8.0% |
| 2014 | 243 μg/cap/d | +5.2% |
| 2015 | 243 μg/cap/d | +0.0% |
| 2016 | 242 μg/cap/d | -0.4% |
| 2017 | 257 μg/cap/d | +6.2% |
| 2018 | 241 μg/cap/d | -6.2% |
| 2019 | 227 μg/cap/d | -5.8% |
| 2020 | 225 μg/cap/d | -0.9% |
| 2021 | 1,126 μg/cap/d | +400.4% |
| 2022 | 1,281 μg/cap/d | +13.8% |
| 2023 | 1,150 μg/cap/d | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240.1 μg/cap/d | 227 μg/cap/d | 257 μg/cap/d | 10 |
| 2020s | 945.5 μg/cap/d | 225 μg/cap/d | 1,281 μg/cap/d | 4 |
Countries ranked near Timor-Leste
- 1 Mongolia 3,149 μg/cap/d compare
- 2 Belgium 1,841 μg/cap/d compare
- 2 Cabo Verde 648 μg/cap/d compare
- 2 Viet Nam 1,318 μg/cap/d compare
- 3 Uzbekistan 1,814 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 4 Türkiye 1,003 μg/cap/d compare
- 5 New Zealand 1,714 μg/cap/d compare
- 6 Iceland 1,712 μg/cap/d compare
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Timor-Leste was 1,150 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Timor-Leste?
- The highest recorded value was 1,281 μg/cap/d in 2022.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Timor-Leste?
- The lowest recorded value was 225 μg/cap/d in 2020.
- How does Timor-Leste rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Timor-Leste ranks 3rd out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Timor-Leste?
- Over the last ten years it is up 397.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.