All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): All food groups (excluding beverages) — Vitamin A supply (retinol) was 565 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 565 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
The figure is up 1.8% on the previous year and up 20.0% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of) peaked at 610 μg/cap/d in 2019 and was at its lowest, 470 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 470 μg/cap/d | — |
| 2011 | 473 μg/cap/d | +0.6% |
| 2012 | 470 μg/cap/d | -0.6% |
| 2013 | 471 μg/cap/d | +0.2% |
| 2014 | 502 μg/cap/d | +6.6% |
| 2015 | 536 μg/cap/d | +6.8% |
| 2016 | 561 μg/cap/d | +4.7% |
| 2017 | 581 μg/cap/d | +3.6% |
| 2018 | 593 μg/cap/d | +2.1% |
| 2019 | 610 μg/cap/d | +2.9% |
| 2020 | 592 μg/cap/d | -3.0% |
| 2021 | 592 μg/cap/d | +0.0% |
| 2022 | 555 μg/cap/d | -6.2% |
| 2023 | 565 μg/cap/d | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.7 μg/cap/d | 470 μg/cap/d | 610 μg/cap/d | 10 |
| 2020s | 576 μg/cap/d | 555 μg/cap/d | 592 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 4 Türkiye 1,003 μg/cap/d compare
- 5 New Zealand 1,714 μg/cap/d compare
- 5 Republic of Moldova 780 μg/cap/d compare
- 6 Democratic People's Republic of Korea 605 μg/cap/d compare
- 6 Iceland 1,712 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,691 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 565 μg/cap/d compare
- 8 Ireland 1,611 μg/cap/d compare
- 9 Belarus 1,593 μg/cap/d compare
- 9 United Republic of Tanzania 487 μg/cap/d compare
- 10 Albania 1,455 μg/cap/d compare
- 10 Micronesia (Federated States of) 477 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of)?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Bolivia (Plurinational State of) was 565 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 610 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 470 μg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Bolivia (Plurinational State of) ranks 7th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.