All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan

Uzbekistan: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,814 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,814 μg/cap/d
Change on year
down 7.3%
World rank
3rd
of 163 countries
All-time high
1,956 μg/cap/d
in 2022
All-time low
1,118 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.1k μg/cap/d2011: 1.2k μg/cap/d2012: 1.3k μg/cap/d2013: 1.4k μg/cap/d2014: 1.6k μg/cap/d2015: 1.6k μg/cap/d2016: 1.7k μg/cap/d2017: 1.6k μg/cap/d2018: 1.5k μg/cap/d2019: 1.7k μg/cap/d2020: 1.7k μg/cap/d2021: 1.8k μg/cap/d2022: 2.0k μg/cap/d2023: 1.8k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan is 1,814 μg/cap/d, measured in 2023.

That represents a change of down 7.3% on the previous year and up 28.7% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan peaked at 1,956 μg/cap/d in 2022 and was at its lowest, 1,118 μg/cap/d, in 2010.

That places Uzbekistan 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Uzbekistan, 2010 to 2023.
Year μg/cap/d Change
2010 1,118 μg/cap/d
2011 1,217 μg/cap/d +8.9%
2012 1,336 μg/cap/d +9.8%
2013 1,409 μg/cap/d +5.5%
2014 1,595 μg/cap/d +13.2%
2015 1,637 μg/cap/d +2.6%
2016 1,706 μg/cap/d +4.2%
2017 1,622 μg/cap/d -4.9%
2018 1,499 μg/cap/d -7.6%
2019 1,702 μg/cap/d +13.5%
2020 1,694 μg/cap/d -0.5%
2021 1,754 μg/cap/d +3.5%
2022 1,956 μg/cap/d +11.5%
2023 1,814 μg/cap/d -7.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,484 μg/cap/d 1,118 μg/cap/d 1,706 μg/cap/d 10
2020s 1,804 μg/cap/d 1,694 μg/cap/d 1,956 μg/cap/d 4

Countries ranked near Uzbekistan

  1. 1 Lao People's Democratic Republic 1,396 μg/cap/d compare
  2. 1 Mongolia 3,149 μg/cap/d compare
  3. 2 Belgium 1,841 μg/cap/d compare
  4. 2 Cabo Verde 648 μg/cap/d compare
  5. 2 Viet Nam 1,318 μg/cap/d compare
  6. 3 Côte d'Ivoire 643 μg/cap/d compare
  7. 3 Timor-Leste 1,150 μg/cap/d compare
  8. 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
  9. 4 Türkiye 1,003 μg/cap/d compare
  10. 5 New Zealand 1,714 μg/cap/d compare
  11. 5 Republic of Moldova 780 μg/cap/d compare
  12. 6 Democratic People's Republic of Korea 605 μg/cap/d compare
  13. 6 Iceland 1,712 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan?
All food groups (excluding beverages) — vitamin a supply (retinol) in Uzbekistan was 1,814 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Uzbekistan?
The highest recorded value was 1,956 μg/cap/d in 2022.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Uzbekistan?
The lowest recorded value was 1,118 μg/cap/d in 2010.
How does Uzbekistan rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Uzbekistan ranks 3rd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Uzbekistan?
Over the last ten years it is up 28.7%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/uzbekistan/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.