All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire

Côte d'Ivoire: All food groups (excluding beverages) — Vitamin A supply (retinol) was 643 μg/cap/d in 2023. ▲ Rising

Latest (2023)
643 μg/cap/d
Change on year
up 2.7%
World rank
3rd
of 3 countries
All-time high
643 μg/cap/d
in 2023
All-time low
462 μg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire, 2010–2023

02004006002010201620232010: 462 μg/cap/d2011: 473 μg/cap/d2012: 485 μg/cap/d2013: 483 μg/cap/d2014: 521 μg/cap/d2015: 570 μg/cap/d2016: 573 μg/cap/d2017: 595 μg/cap/d2018: 605 μg/cap/d2019: 475 μg/cap/d2020: 568 μg/cap/d2021: 631 μg/cap/d2022: 626 μg/cap/d2023: 643 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire stood at 643 μg/cap/d. That is the highest value across all 14 years on record.

The figure is up 2.7% on the previous year and up 33.1% over ten years.

Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire peaked at 643 μg/cap/d in 2023 and was at its lowest, 462 μg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire, year by year

Annual values for All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value in Côte d'Ivoire, 2010 to 2023.
Year μg/cap/d Change
2010 462 μg/cap/d
2011 473 μg/cap/d +2.4%
2012 485 μg/cap/d +2.5%
2013 483 μg/cap/d -0.4%
2014 521 μg/cap/d +7.9%
2015 570 μg/cap/d +9.4%
2016 573 μg/cap/d +0.5%
2017 595 μg/cap/d +3.8%
2018 605 μg/cap/d +1.7%
2019 475 μg/cap/d -21.5%
2020 568 μg/cap/d +19.6%
2021 631 μg/cap/d +11.1%
2022 626 μg/cap/d -0.8%
2023 643 μg/cap/d +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 524.2 μg/cap/d 462 μg/cap/d 605 μg/cap/d 10
2020s 617 μg/cap/d 568 μg/cap/d 643 μg/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 Lao People's Democratic Republic 1,396 μg/cap/d compare
  2. 1 Mongolia 3,149 μg/cap/d compare
  3. 2 Belgium 1,841 μg/cap/d compare
  4. 2 Cabo Verde 648 μg/cap/d compare
  5. 2 Viet Nam 1,318 μg/cap/d compare
  6. 3 Timor-Leste 1,150 μg/cap/d compare
  7. 3 Uzbekistan 1,814 μg/cap/d compare
  8. 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
  9. 4 Türkiye 1,003 μg/cap/d compare
  10. 5 New Zealand 1,714 μg/cap/d compare
  11. 5 Republic of Moldova 780 μg/cap/d compare
  12. 6 Democratic People's Republic of Korea 605 μg/cap/d compare
  13. 6 Iceland 1,712 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is all food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire?
All food groups (excluding beverages) — vitamin a supply (retinol) in Côte d'Ivoire was 643 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Côte d'Ivoire?
The highest recorded value was 643 μg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Côte d'Ivoire?
The lowest recorded value was 462 μg/cap/d in 2010.
How does Côte d'Ivoire rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Côte d'Ivoire?
Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Vitamin A supply (retinol) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-vitamin-a-supply-retinol-activity-equivalents-value/cote-d-ivoire-3/

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About this data

Indicator
All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.