All food groups (excluding beverages) — Vitamin A supply (retinol) in Lao People's Democratic Republic
Lao People's Democratic Republic: All food groups (excluding beverages) — Vitamin A supply (retinol) was 1,396 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — vitamin a supply (retinol) in Lao People's Democratic Republic is 1,396 μg/cap/d, measured in 2023.
That represents a change of up 2.0% on the previous year and up 11.2% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Lao People's Democratic Republic peaked at 1,568 μg/cap/d in 2015 and was at its lowest, 989 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Lao People's Democratic Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,009 μg/cap/d | — |
| 2011 | 1,223 μg/cap/d | +21.2% |
| 2012 | 989 μg/cap/d | -19.1% |
| 2013 | 1,255 μg/cap/d | +26.9% |
| 2014 | 1,465 μg/cap/d | +16.7% |
| 2015 | 1,568 μg/cap/d | +7.0% |
| 2016 | 1,540 μg/cap/d | -1.8% |
| 2017 | 1,355 μg/cap/d | -12.0% |
| 2018 | 1,373 μg/cap/d | +1.3% |
| 2019 | 1,323 μg/cap/d | -3.6% |
| 2020 | 1,415 μg/cap/d | +7.0% |
| 2021 | 1,453 μg/cap/d | +2.7% |
| 2022 | 1,368 μg/cap/d | -5.8% |
| 2023 | 1,396 μg/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,310 μg/cap/d | 989 μg/cap/d | 1,568 μg/cap/d | 10 |
| 2020s | 1,408 μg/cap/d | 1,368 μg/cap/d | 1,453 μg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Mongolia 3,149 μg/cap/d compare
- 2 Belgium 1,841 μg/cap/d compare
- 2 Cabo Verde 648 μg/cap/d compare
- 2 Viet Nam 1,318 μg/cap/d compare
- 3 Côte d'Ivoire 643 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,814 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 4 Türkiye 1,003 μg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.5618 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.3 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -0.7022 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Lao People's Democratic Republic?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Lao People's Democratic Republic was 1,396 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
- The highest recorded value was 1,568 μg/cap/d in 2015.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Lao People's Democratic Republic?
- The lowest recorded value was 989 μg/cap/d in 2012.
- How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.