All food groups (excluding beverages) — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): All food groups (excluding beverages) — Vitamin A supply (retinol) was 565 μg/cap/d in 2023. ▼ Falling
All food groups (excluding beverages) — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 565 μg/cap/d for all food groups (excluding beverages) — vitamin a supply (retinol) in 2023.
Compared with earlier readings it is down 2.2% on the previous year and down 0.9% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of) peaked at 579 μg/cap/d in 2012 and was at its lowest, 445 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 548 μg/cap/d | — |
| 2011 | 569 μg/cap/d | +3.8% |
| 2012 | 579 μg/cap/d | +1.8% |
| 2013 | 570 μg/cap/d | -1.6% |
| 2014 | 570 μg/cap/d | +0.0% |
| 2015 | 537 μg/cap/d | -5.8% |
| 2016 | 480 μg/cap/d | -10.6% |
| 2017 | 447 μg/cap/d | -6.9% |
| 2018 | 454 μg/cap/d | +1.6% |
| 2019 | 445 μg/cap/d | -2.0% |
| 2020 | 467 μg/cap/d | +4.9% |
| 2021 | 552 μg/cap/d | +18.2% |
| 2022 | 578 μg/cap/d | +4.7% |
| 2023 | 565 μg/cap/d | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 519.9 μg/cap/d | 445 μg/cap/d | 579 μg/cap/d | 10 |
| 2020s | 540.5 μg/cap/d | 467 μg/cap/d | 578 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 4 Türkiye 1,003 μg/cap/d compare
- 5 New Zealand 1,714 μg/cap/d compare
- 5 Republic of Moldova 780 μg/cap/d compare
- 6 Democratic People's Republic of Korea 605 μg/cap/d compare
- 6 Iceland 1,712 μg/cap/d compare
- 7 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,691 μg/cap/d compare
- 8 Ireland 1,611 μg/cap/d compare
- 9 Belarus 1,593 μg/cap/d compare
- 9 United Republic of Tanzania 487 μg/cap/d compare
- 10 Albania 1,455 μg/cap/d compare
- 10 Micronesia (Federated States of) 477 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of)?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Venezuela (Bolivarian Republic of) was 565 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 579 μg/cap/d in 2012.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 445 μg/cap/d in 2019.
- How does Venezuela (Bolivarian Republic of) rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Venezuela (Bolivarian Republic of) ranks 7th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.