All food groups (excluding beverages) — Vitamin A supply (retinol) in Republic of Moldova
Republic of Moldova: All food groups (excluding beverages) — Vitamin A supply (retinol) was 780 μg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Vitamin A supply (retinol) in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — vitamin a supply (retinol) in Republic of Moldova stood at 780 μg/cap/d.
Compared with earlier readings it is down 9.0% on the previous year and up 3.3% over ten years.
Over the whole period, all food groups (excluding beverages) — vitamin a supply (retinol) in Republic of Moldova peaked at 978 μg/cap/d in 2019 and was at its lowest, 659 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Vitamin A supply (retinol) in Republic of Moldova, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 716 μg/cap/d | — |
| 2011 | 713 μg/cap/d | -0.4% |
| 2012 | 659 μg/cap/d | -7.6% |
| 2013 | 755 μg/cap/d | +14.6% |
| 2014 | 879 μg/cap/d | +16.4% |
| 2015 | 837 μg/cap/d | -4.8% |
| 2016 | 929 μg/cap/d | +11.0% |
| 2017 | 942 μg/cap/d | +1.4% |
| 2018 | 958 μg/cap/d | +1.7% |
| 2019 | 978 μg/cap/d | +2.1% |
| 2020 | 900 μg/cap/d | -8.0% |
| 2021 | 876 μg/cap/d | -2.7% |
| 2022 | 857 μg/cap/d | -2.2% |
| 2023 | 780 μg/cap/d | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 836.6 μg/cap/d | 659 μg/cap/d | 978 μg/cap/d | 10 |
| 2020s | 853.25 μg/cap/d | 780 μg/cap/d | 900 μg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 Belgium 1,841 μg/cap/d compare
- 2 Cabo Verde 648 μg/cap/d compare
- 2 Viet Nam 1,318 μg/cap/d compare
- 3 Côte d'Ivoire 643 μg/cap/d compare
- 3 Timor-Leste 1,150 μg/cap/d compare
- 3 Uzbekistan 1,814 μg/cap/d compare
- 4 Bosnia and Herzegovina 1,774 μg/cap/d compare
- 4 Türkiye 1,003 μg/cap/d compare
- 5 New Zealand 1,714 μg/cap/d compare
- 6 Democratic People's Republic of Korea 605 μg/cap/d compare
- 6 Iceland 1,712 μg/cap/d compare
- 7 Bolivia (Plurinational State of) 565 μg/cap/d compare
- 7 Netherlands (Kingdom of the) 1,691 μg/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 565 μg/cap/d compare
- 8 Ireland 1,611 μg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 9.05 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — vitamin a supply (retinol) in Republic of Moldova?
- All food groups (excluding beverages) — vitamin a supply (retinol) in Republic of Moldova was 780 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Republic of Moldova?
- The highest recorded value was 978 μg/cap/d in 2019.
- What is the lowest all food groups (excluding beverages) — vitamin a supply (retinol) recorded in Republic of Moldova?
- The lowest recorded value was 659 μg/cap/d in 2012.
- How does Republic of Moldova rank for all food groups (excluding beverages) — vitamin a supply (retinol)?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — vitamin a supply (retinol) rising or falling in Republic of Moldova?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.