All food groups (excluding beverages) — Magnesium supply — Value in United States of America
United States of America: All food groups (excluding beverages) — Magnesium supply — Value was 413 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — magnesium supply — value in United States of America stood at 413 mg/cap/d.
That represents a change of up 1.2% on the previous year and up 2.7% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in United States of America peaked at 418 mg/cap/d in 2020 and was at its lowest, 398 mg/cap/d, in 2017.
All food groups (excluding beverages) — Magnesium supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 404 mg/cap/d | — |
| 2011 | 401 mg/cap/d | -0.7% |
| 2012 | 404 mg/cap/d | +0.7% |
| 2013 | 402 mg/cap/d | -0.5% |
| 2014 | 400 mg/cap/d | -0.5% |
| 2015 | 401 mg/cap/d | +0.2% |
| 2016 | 400 mg/cap/d | -0.2% |
| 2017 | 398 mg/cap/d | -0.5% |
| 2018 | 398 mg/cap/d | +0.0% |
| 2019 | 402 mg/cap/d | +1.0% |
| 2020 | 418 mg/cap/d | +4.0% |
| 2021 | 402 mg/cap/d | -3.8% |
| 2022 | 408 mg/cap/d | +1.5% |
| 2023 | 413 mg/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 401 mg/cap/d | 398 mg/cap/d | 404 mg/cap/d | 10 |
| 2020s | 410.25 mg/cap/d | 402 mg/cap/d | 418 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 China, mainland 951 mg/cap/d compare
- 1 Côte d'Ivoire 529 mg/cap/d compare
- 1 Lao People's Democratic Republic 606 mg/cap/d compare
- 2 China 939 mg/cap/d compare
- 2 Türkiye 600 mg/cap/d compare
- 3 Cabo Verde 407 mg/cap/d compare
- 3 Niger 780 mg/cap/d compare
- 3 Viet Nam 559 mg/cap/d compare
- 4 Burkina Faso 732 mg/cap/d compare
- 4 United Republic of Tanzania 467 mg/cap/d compare
- 5 Bosnia and Herzegovina 702 mg/cap/d compare
- 5 Republic of Moldova 418 mg/cap/d compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in United States of America?
- All food groups (excluding beverages) — magnesium supply — value in United States of America was 413 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in United States of America?
- The highest recorded value was 418 mg/cap/d in 2020.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in United States of America?
- The lowest recorded value was 398 mg/cap/d in 2017.
- How does United States of America rank for all food groups (excluding beverages) — magnesium supply — value?
- United States of America ranks 2nd out of 3 groups with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in United States of America?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
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About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.