All food groups (excluding beverages) — Magnesium supply — Value in Lao People's Democratic Republic

Lao People's Democratic Republic: All food groups (excluding beverages) — Magnesium supply — Value was 606 mg/cap/d in 2023. ▲ Rising

Latest (2023)
606 mg/cap/d
Change on year
up 2.0%
World rank
1st
of 13 countries
All-time high
675 mg/cap/d
in 2015
All-time low
506 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in Lao People's Democratic Republic, 2010–2023

02004006002010201620232010: 506 mg/cap/d2011: 563 mg/cap/d2012: 515 mg/cap/d2013: 573 mg/cap/d2014: 637 mg/cap/d2015: 675 mg/cap/d2016: 660 mg/cap/d2017: 602 mg/cap/d2018: 614 mg/cap/d2019: 606 mg/cap/d2020: 612 mg/cap/d2021: 613 mg/cap/d2022: 594 mg/cap/d2023: 606 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — magnesium supply — value in Lao People's Democratic Republic stood at 606 mg/cap/d.

That represents a change of up 2.0% on the previous year and up 5.8% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Lao People's Democratic Republic peaked at 675 mg/cap/d in 2015 and was at its lowest, 506 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in Lao People's Democratic Republic, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in Lao People's Democratic Republic, 2010 to 2023.
Year mg/cap/d Change
2010 506 mg/cap/d
2011 563 mg/cap/d +11.3%
2012 515 mg/cap/d -8.5%
2013 573 mg/cap/d +11.3%
2014 637 mg/cap/d +11.2%
2015 675 mg/cap/d +6.0%
2016 660 mg/cap/d -2.2%
2017 602 mg/cap/d -8.8%
2018 614 mg/cap/d +2.0%
2019 606 mg/cap/d -1.3%
2020 612 mg/cap/d +1.0%
2021 613 mg/cap/d +0.2%
2022 594 mg/cap/d -3.1%
2023 606 mg/cap/d +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 595.1 mg/cap/d 506 mg/cap/d 675 mg/cap/d 10
2020s 606.25 mg/cap/d 594 mg/cap/d 613 mg/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 China, mainland 951 mg/cap/d compare
  2. 1 Côte d'Ivoire 529 mg/cap/d compare
  3. 2 China 939 mg/cap/d compare
  4. 2 Türkiye 600 mg/cap/d compare
  5. 3 Cabo Verde 407 mg/cap/d compare
  6. 3 Niger 780 mg/cap/d compare
  7. 3 Viet Nam 559 mg/cap/d compare
  8. 4 Burkina Faso 732 mg/cap/d compare
  9. 4 United Republic of Tanzania 467 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in Lao People's Democratic Republic?
All food groups (excluding beverages) — magnesium supply — value in Lao People's Democratic Republic was 606 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Lao People's Democratic Republic?
The highest recorded value was 675 mg/cap/d in 2015.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Lao People's Democratic Republic?
The lowest recorded value was 506 mg/cap/d in 2010.
How does Lao People's Democratic Republic rank for all food groups (excluding beverages) — magnesium supply — value?
Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Magnesium supply — Value in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/lao-people-s-democratic-republic/

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About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.