All food groups (excluding beverages) — Magnesium supply — Value in Bosnia and Herzegovina

Bosnia and Herzegovina: All food groups (excluding beverages) — Magnesium supply — Value was 702 mg/cap/d in 2023. ▲ Rising

Latest (2023)
702 mg/cap/d
Change on year
up 4.6%
World rank
5th
of 163 countries
All-time high
702 mg/cap/d
in 2023
All-time low
607 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in Bosnia and Herzegovina, 2010–2023

02004006008002010201620232010: 607 mg/cap/d2011: 607 mg/cap/d2012: 612 mg/cap/d2013: 631 mg/cap/d2014: 625 mg/cap/d2015: 644 mg/cap/d2016: 658 mg/cap/d2017: 652 mg/cap/d2018: 673 mg/cap/d2019: 663 mg/cap/d2020: 682 mg/cap/d2021: 682 mg/cap/d2022: 671 mg/cap/d2023: 702 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, all food groups (excluding beverages) — magnesium supply — value in Bosnia and Herzegovina stood at 702 mg/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.6% on the previous year and up 11.3% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Bosnia and Herzegovina peaked at 702 mg/cap/d in 2023 and was at its lowest, 607 mg/cap/d, in 2010.

Bosnia and Herzegovina ranks 5th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in Bosnia and Herzegovina, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in Bosnia and Herzegovina, 2010 to 2023.
Year mg/cap/d Change
2010 607 mg/cap/d
2011 607 mg/cap/d +0.0%
2012 612 mg/cap/d +0.8%
2013 631 mg/cap/d +3.1%
2014 625 mg/cap/d -1.0%
2015 644 mg/cap/d +3.0%
2016 658 mg/cap/d +2.2%
2017 652 mg/cap/d -0.9%
2018 673 mg/cap/d +3.2%
2019 663 mg/cap/d -1.5%
2020 682 mg/cap/d +2.9%
2021 682 mg/cap/d +0.0%
2022 671 mg/cap/d -1.6%
2023 702 mg/cap/d +4.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 637.2 mg/cap/d 607 mg/cap/d 673 mg/cap/d 10
2020s 684.25 mg/cap/d 671 mg/cap/d 702 mg/cap/d 4

Countries ranked near Bosnia and Herzegovina

  1. 2 China 939 mg/cap/d compare
  2. 2 Türkiye 600 mg/cap/d compare
  3. 3 Cabo Verde 407 mg/cap/d compare
  4. 3 Niger 780 mg/cap/d compare
  5. 3 Viet Nam 559 mg/cap/d compare
  6. 4 Burkina Faso 732 mg/cap/d compare
  7. 4 United Republic of Tanzania 467 mg/cap/d compare
  8. 5 Republic of Moldova 418 mg/cap/d compare
  9. 6 Democratic People's Republic of Korea 405 mg/cap/d compare
  10. 6 Guyana 619 mg/cap/d compare
  11. 7 Iran (Islamic Republic of) 372 mg/cap/d compare
  12. 7 Nepal 609 mg/cap/d compare
  13. 8 Ethiopia 600 mg/cap/d compare
  14. 8 Syrian Arab Republic 350 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in Bosnia and Herzegovina?
All food groups (excluding beverages) — magnesium supply — value in Bosnia and Herzegovina was 702 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Bosnia and Herzegovina?
The highest recorded value was 702 mg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Bosnia and Herzegovina?
The lowest recorded value was 607 mg/cap/d in 2010.
How does Bosnia and Herzegovina rank for all food groups (excluding beverages) — magnesium supply — value?
Bosnia and Herzegovina ranks 5th out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Magnesium supply — Value in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/bosnia-and-herzegovina/

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About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.