All food groups (excluding beverages) — Magnesium supply — Value in Republic of Moldova
Republic of Moldova: All food groups (excluding beverages) — Magnesium supply — Value was 418 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Moldova recorded 418 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.1% on the previous year and up 16.1% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Republic of Moldova peaked at 418 mg/cap/d in 2023 and was at its lowest, 344 mg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Magnesium supply — Value in Republic of Moldova, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 367 mg/cap/d | — |
| 2011 | 369 mg/cap/d | +0.5% |
| 2012 | 344 mg/cap/d | -6.8% |
| 2013 | 360 mg/cap/d | +4.7% |
| 2014 | 368 mg/cap/d | +2.2% |
| 2015 | 359 mg/cap/d | -2.4% |
| 2016 | 378 mg/cap/d | +5.3% |
| 2017 | 399 mg/cap/d | +5.6% |
| 2018 | 403 mg/cap/d | +1.0% |
| 2019 | 393 mg/cap/d | -2.5% |
| 2020 | 387 mg/cap/d | -1.5% |
| 2021 | 403 mg/cap/d | +4.1% |
| 2022 | 394 mg/cap/d | -2.2% |
| 2023 | 418 mg/cap/d | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 374 mg/cap/d | 344 mg/cap/d | 403 mg/cap/d | 10 |
| 2020s | 400.5 mg/cap/d | 387 mg/cap/d | 418 mg/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 China 939 mg/cap/d compare
- 2 Türkiye 600 mg/cap/d compare
- 3 Cabo Verde 407 mg/cap/d compare
- 3 Niger 780 mg/cap/d compare
- 3 Viet Nam 559 mg/cap/d compare
- 4 Burkina Faso 732 mg/cap/d compare
- 4 United Republic of Tanzania 467 mg/cap/d compare
- 5 Bosnia and Herzegovina 702 mg/cap/d compare
- 6 Democratic People's Republic of Korea 405 mg/cap/d compare
- 6 Guyana 619 mg/cap/d compare
- 7 Iran (Islamic Republic of) 372 mg/cap/d compare
- 7 Nepal 609 mg/cap/d compare
- 8 Ethiopia 600 mg/cap/d compare
- 8 Syrian Arab Republic 350 mg/cap/d compare
More agriculture & rural data for Republic of Moldova
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Republic of Moldova?
- All food groups (excluding beverages) — magnesium supply — value in Republic of Moldova was 418 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Republic of Moldova?
- The highest recorded value was 418 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Republic of Moldova?
- The lowest recorded value was 344 mg/cap/d in 2012.
- How does Republic of Moldova rank for all food groups (excluding beverages) — magnesium supply — value?
- Republic of Moldova ranks 5th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.