All food groups (excluding beverages) — Magnesium supply — Value in United Republic of Tanzania
United Republic of Tanzania: All food groups (excluding beverages) — Magnesium supply — Value was 467 mg/cap/d in 2023. ▬ Flat
All food groups (excluding beverages) — Magnesium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Republic of Tanzania recorded 467 mg/cap/d for all food groups (excluding beverages) — magnesium supply — value in 2023.
The figure is up 1.1% on the previous year and up 0.6% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in United Republic of Tanzania peaked at 471 mg/cap/d in 2014 and was at its lowest, 443 mg/cap/d, in 2020.
All food groups (excluding beverages) — Magnesium supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 445 mg/cap/d | — |
| 2011 | 456 mg/cap/d | +2.5% |
| 2012 | 454 mg/cap/d | -0.4% |
| 2013 | 464 mg/cap/d | +2.2% |
| 2014 | 471 mg/cap/d | +1.5% |
| 2015 | 461 mg/cap/d | -2.1% |
| 2016 | 468 mg/cap/d | +1.5% |
| 2017 | 466 mg/cap/d | -0.4% |
| 2018 | 464 mg/cap/d | -0.4% |
| 2019 | 448 mg/cap/d | -3.4% |
| 2020 | 443 mg/cap/d | -1.1% |
| 2021 | 449 mg/cap/d | +1.4% |
| 2022 | 462 mg/cap/d | +2.9% |
| 2023 | 467 mg/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 459.7 mg/cap/d | 445 mg/cap/d | 471 mg/cap/d | 10 |
| 2020s | 455.25 mg/cap/d | 443 mg/cap/d | 467 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 China, mainland 951 mg/cap/d compare
- 1 Côte d'Ivoire 529 mg/cap/d compare
- 1 Lao People's Democratic Republic 606 mg/cap/d compare
- 2 China 939 mg/cap/d compare
- 2 Türkiye 600 mg/cap/d compare
- 3 Cabo Verde 407 mg/cap/d compare
- 3 Niger 780 mg/cap/d compare
- 3 Viet Nam 559 mg/cap/d compare
- 4 Burkina Faso 732 mg/cap/d compare
- 5 Bosnia and Herzegovina 702 mg/cap/d compare
- 5 Republic of Moldova 418 mg/cap/d compare
- 6 Democratic People's Republic of Korea 405 mg/cap/d compare
- 6 Guyana 619 mg/cap/d compare
- 7 Iran (Islamic Republic of) 372 mg/cap/d compare
- 7 Nepal 609 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 17.33 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in United Republic of Tanzania?
- All food groups (excluding beverages) — magnesium supply — value in United Republic of Tanzania was 467 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 471 mg/cap/d in 2014.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 443 mg/cap/d in 2020.
- How does United Republic of Tanzania rank for all food groups (excluding beverages) — magnesium supply — value?
- United Republic of Tanzania ranks 4th out of 13 countries with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.