All food groups (excluding beverages) — Magnesium supply — Value in Viet Nam
Viet Nam: All food groups (excluding beverages) — Magnesium supply — Value was 559 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups (excluding beverages) — magnesium supply — value in Viet Nam stood at 559 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.3% on the previous year and up 21.5% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Viet Nam peaked at 559 mg/cap/d in 2023 and was at its lowest, 378 mg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Magnesium supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 385 mg/cap/d | — |
| 2011 | 378 mg/cap/d | -1.8% |
| 2012 | 456 mg/cap/d | +20.6% |
| 2013 | 460 mg/cap/d | +0.9% |
| 2014 | 477 mg/cap/d | +3.7% |
| 2015 | 476 mg/cap/d | -0.2% |
| 2016 | 483 mg/cap/d | +1.5% |
| 2017 | 495 mg/cap/d | +2.5% |
| 2018 | 511 mg/cap/d | +3.2% |
| 2019 | 513 mg/cap/d | +0.4% |
| 2020 | 506 mg/cap/d | -1.4% |
| 2021 | 523 mg/cap/d | +3.4% |
| 2022 | 541 mg/cap/d | +3.4% |
| 2023 | 559 mg/cap/d | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 463.4 mg/cap/d | 378 mg/cap/d | 513 mg/cap/d | 10 |
| 2020s | 532.25 mg/cap/d | 506 mg/cap/d | 559 mg/cap/d | 4 |
Countries ranked near Viet Nam
- 1 China, mainland 951 mg/cap/d compare
- 2 China 939 mg/cap/d compare
- 3 Niger 780 mg/cap/d compare
- 4 Burkina Faso 732 mg/cap/d compare
- 5 Bosnia and Herzegovina 702 mg/cap/d compare
- 6 Guyana 619 mg/cap/d compare
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Viet Nam?
- All food groups (excluding beverages) — magnesium supply — value in Viet Nam was 559 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Viet Nam?
- The highest recorded value was 559 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Viet Nam?
- The lowest recorded value was 378 mg/cap/d in 2011.
- How does Viet Nam rank for all food groups (excluding beverages) — magnesium supply — value?
- Viet Nam ranks 3rd out of 13 regions with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.