All food groups (excluding beverages) — Magnesium supply — Value in China

China: All food groups (excluding beverages) — Magnesium supply — Value was 939 mg/cap/d in 2023. ▲ Rising

Latest (2023)
939 mg/cap/d
Change on year
up 2.4%
World rank
2nd
of 163 countries
All-time high
939 mg/cap/d
in 2023
All-time low
779 mg/cap/d
in 2010
Years of data
14
2010–2023

All food groups (excluding beverages) — Magnesium supply — Value in China, 2010–2023

02004006008001.0k2010201620232010: 779 mg/cap/d2011: 801 mg/cap/d2012: 801 mg/cap/d2013: 802 mg/cap/d2014: 809 mg/cap/d2015: 829 mg/cap/d2016: 852 mg/cap/d2017: 866 mg/cap/d2018: 878 mg/cap/d2019: 879 mg/cap/d2020: 895 mg/cap/d2021: 912 mg/cap/d2022: 917 mg/cap/d2023: 939 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for all food groups (excluding beverages) — magnesium supply — value in China is 939 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 17.1% over ten years.

Over the whole period, all food groups (excluding beverages) — magnesium supply — value in China peaked at 939 mg/cap/d in 2023 and was at its lowest, 779 mg/cap/d, in 2010.

That places China 2nd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups (excluding beverages) — Magnesium supply — Value in China, year by year

Annual values for All food groups (excluding beverages) — Magnesium supply — Value in China, 2010 to 2023.
Year mg/cap/d Change
2010 779 mg/cap/d —
2011 801 mg/cap/d +2.8%
2012 801 mg/cap/d +0.0%
2013 802 mg/cap/d +0.1%
2014 809 mg/cap/d +0.9%
2015 829 mg/cap/d +2.5%
2016 852 mg/cap/d +2.8%
2017 866 mg/cap/d +1.6%
2018 878 mg/cap/d +1.4%
2019 879 mg/cap/d +0.1%
2020 895 mg/cap/d +1.8%
2021 912 mg/cap/d +1.9%
2022 917 mg/cap/d +0.5%
2023 939 mg/cap/d +2.4%

China compared with similar countries

  • China's 939 mg/cap/d is above the median for upper middle income countries, which is 408 mg/cap/d, 2.3× the median. (50 countries reporting)
  • China's 939 mg/cap/d is above the median for East Asia & Pacific, which is 396.5 mg/cap/d, 2.4× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 829.6 mg/cap/d 779 mg/cap/d 879 mg/cap/d 10
2020s 915.75 mg/cap/d 895 mg/cap/d 939 mg/cap/d 4

Countries ranked near China

  1. 1 China, mainland 951 mg/cap/d compare
  2. 1 Côte d'Ivoire 529 mg/cap/d compare
  3. 1 Lao People's Democratic Republic 606 mg/cap/d compare
  4. 2 Türkiye 600 mg/cap/d compare
  5. 3 Cabo Verde 407 mg/cap/d compare
  6. 3 Niger 780 mg/cap/d compare
  7. 3 Viet Nam 559 mg/cap/d compare
  8. 4 Burkina Faso 732 mg/cap/d compare
  9. 4 United Republic of Tanzania 467 mg/cap/d compare
  10. 5 Bosnia and Herzegovina 702 mg/cap/d compare
  11. 5 Republic of Moldova 418 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is all food groups (excluding beverages) — magnesium supply — value in China?
All food groups (excluding beverages) — magnesium supply — value in China was 939 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in China?
The highest recorded value was 939 mg/cap/d in 2023.
What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in China?
The lowest recorded value was 779 mg/cap/d in 2010.
How does China rank for all food groups (excluding beverages) — magnesium supply — value?
China ranks 2nd out of 163 countries with data for 2023.
Is all food groups (excluding beverages) — magnesium supply — value rising or falling in China?
Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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All food groups (excluding beverages) — Magnesium supply — Value in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/all-food-groups-excluding-beverages-magnesium-supply-value/china/

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About this data

Indicator
All food groups (excluding beverages) — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.