All food groups (excluding beverages) — Magnesium supply — Value in Türkiye
Türkiye: All food groups (excluding beverages) — Magnesium supply — Value was 600 mg/cap/d in 2023. ▲ Rising
All food groups (excluding beverages) — Magnesium supply — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for all food groups (excluding beverages) — magnesium supply — value in Türkiye is 600 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 12.8% over ten years.
Over the whole period, all food groups (excluding beverages) — magnesium supply — value in Türkiye peaked at 600 mg/cap/d in 2023 and was at its lowest, 513 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups (excluding beverages) — Magnesium supply — Value in Türkiye, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 513 mg/cap/d | — |
| 2011 | 521 mg/cap/d | +1.6% |
| 2012 | 535 mg/cap/d | +2.7% |
| 2013 | 532 mg/cap/d | -0.6% |
| 2014 | 525 mg/cap/d | -1.3% |
| 2015 | 540 mg/cap/d | +2.9% |
| 2016 | 525 mg/cap/d | -2.8% |
| 2017 | 532 mg/cap/d | +1.3% |
| 2018 | 533 mg/cap/d | +0.2% |
| 2019 | 538 mg/cap/d | +0.9% |
| 2020 | 551 mg/cap/d | +2.4% |
| 2021 | 565 mg/cap/d | +2.5% |
| 2022 | 576 mg/cap/d | +1.9% |
| 2023 | 600 mg/cap/d | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 529.4 mg/cap/d | 513 mg/cap/d | 540 mg/cap/d | 10 |
| 2020s | 573 mg/cap/d | 551 mg/cap/d | 600 mg/cap/d | 4 |
Countries ranked near Türkiye
- 1 China, mainland 951 mg/cap/d compare
- 2 China 939 mg/cap/d compare
- 3 Niger 780 mg/cap/d compare
- 4 Burkina Faso 732 mg/cap/d compare
- 5 Bosnia and Herzegovina 702 mg/cap/d compare
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 6 1000 Int$ (2009)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
- Vegetables and Fruit Primary — Gross Production Value 25.99 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
Frequently asked questions
- What is all food groups (excluding beverages) — magnesium supply — value in Türkiye?
- All food groups (excluding beverages) — magnesium supply — value in Türkiye was 600 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups (excluding beverages) — magnesium supply — value recorded in Türkiye?
- The highest recorded value was 600 mg/cap/d in 2023.
- What is the lowest all food groups (excluding beverages) — magnesium supply — value recorded in Türkiye?
- The lowest recorded value was 513 mg/cap/d in 2010.
- How does Türkiye rank for all food groups (excluding beverages) — magnesium supply — value?
- Türkiye ranks 2nd out of 13 groups with data for 2023.
- Is all food groups (excluding beverages) — magnesium supply — value rising or falling in Türkiye?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups (excluding beverages) — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.