Alcoholic Beverages — Stock Variation in South America
South America: Alcoholic Beverages — Stock Variation was 831 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — stock variation in South America is 831 1000 t, measured in 2023.
That represents a change of up 592.5% on the previous year and up 938.8% over ten years.
Over the whole period, alcoholic beverages — stock variation in South America peaked at 1,567 1000 t in 2019 and was at its lowest, -428 1000 t, in 2016.
South America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 347 1000 t | — |
| 2011 | 339 1000 t | -2.3% |
| 2012 | -158 1000 t | -146.6% |
| 2013 | 80 1000 t | -150.6% |
| 2014 | -163 1000 t | -303.8% |
| 2015 | 136 1000 t | -183.4% |
| 2016 | -428 1000 t | -414.7% |
| 2017 | 726 1000 t | -269.6% |
| 2018 | 1,062 1000 t | +46.3% |
| 2019 | 1,567 1000 t | +47.6% |
| 2020 | 138 1000 t | -91.2% |
| 2021 | 506 1000 t | +266.7% |
| 2022 | 120 1000 t | -76.3% |
| 2023 | 831 1000 t | +592.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 350.8 1000 t | -428 1000 t | 1,567 1000 t | 10 |
| 2020s | 398.75 1000 t | 120 1000 t | 831 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in South America?
- Alcoholic beverages — stock variation in South America was 831 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in South America?
- The highest recorded value was 1,567 1000 t in 2019.
- What is the lowest alcoholic beverages — stock variation recorded in South America?
- The lowest recorded value was -428 1000 t in 2016.
- How does South America rank for alcoholic beverages — stock variation?
- South America ranks 4th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in South America?
- Over the last ten years it is up 938.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.