Alcoholic Beverages — Stock Variation in India

India: Alcoholic Beverages — Stock Variation was 278 1000 t in 2023. ◆ Volatile

Latest (2023)
278 1000 t
Change on year
up 3.7%
World rank
6th
of 182 countries
All-time high
831 1000 t
in 2019
All-time low
-245 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in India, 2010–2023

-25002505007502010201620232010: -245 1000 t2011: 104 1000 t2012: 289 1000 t2013: 275 1000 t2014: 657 1000 t2015: 706 1000 t2016: 624 1000 t2017: 526 1000 t2018: 782 1000 t2019: 831 1000 t2020: 0 1000 t2021: 0 1000 t2022: 268 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — stock variation in India stood at 278 1000 t.

That represents a change of up 3.7% on the previous year and up 1.1% over ten years.

Over the whole period, alcoholic beverages — stock variation in India peaked at 831 1000 t in 2019 and was at its lowest, -245 1000 t, in 2010.

That places India 6th out of 182 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 454.9 1000 t -245 1000 t 831 1000 t 10
2020s 136.5 1000 t 0 1000 t 278 1000 t 4

Countries ranked near India

  1. 3 Colombia 401 1000 t compare
  2. 4 Netherlands (Kingdom of the) 318 1000 t compare
  3. 5 Brazil 297 1000 t compare
  4. 7 Cameroon 202 1000 t compare
  5. 8 Canada 176 1000 t compare
  6. 9 Portugal 159 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is alcoholic beverages — stock variation in India?
Alcoholic beverages — stock variation in India was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in India?
The highest recorded value was 831 1000 t in 2019.
What is the lowest alcoholic beverages — stock variation recorded in India?
The lowest recorded value was -245 1000 t in 2010.
How does India rank for alcoholic beverages — stock variation?
India ranks 6th out of 182 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in India?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.