Alcoholic Beverages — Stock Variation in India
India: Alcoholic Beverages — Stock Variation was 278 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — stock variation in India stood at 278 1000 t.
That represents a change of up 3.7% on the previous year and up 1.1% over ten years.
Over the whole period, alcoholic beverages — stock variation in India peaked at 831 1000 t in 2019 and was at its lowest, -245 1000 t, in 2010.
That places India 7th out of 194 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -245 1000 t | — |
| 2011 | 104 1000 t | -142.4% |
| 2012 | 289 1000 t | +177.9% |
| 2013 | 275 1000 t | -4.8% |
| 2014 | 657 1000 t | +138.9% |
| 2015 | 706 1000 t | +7.5% |
| 2016 | 624 1000 t | -11.6% |
| 2017 | 526 1000 t | -15.7% |
| 2018 | 782 1000 t | +48.7% |
| 2019 | 831 1000 t | +6.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 268 1000 t | — |
| 2023 | 278 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 454.9 1000 t | -245 1000 t | 831 1000 t | 10 |
| 2020s | 136.5 1000 t | 0 1000 t | 278 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in India?
- Alcoholic beverages — stock variation in India was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in India?
- The highest recorded value was 831 1000 t in 2019.
- What is the lowest alcoholic beverages — stock variation recorded in India?
- The lowest recorded value was -245 1000 t in 2010.
- How does India rank for alcoholic beverages — stock variation?
- India ranks 7th out of 194 countries with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in India?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.