Alcoholic Beverages β Production in Netherlands Antilles (former)
Netherlands Antilles (former): Alcoholic Beverages β Production was 14,035 t in 2010. β² Rising
Alcoholic Beverages β Production in Netherlands Antilles (former), 1961β2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2010, alcoholic beverages β production in Netherlands Antilles (former) stood at 14,035 t.
The figure is down 8.6% over ten years.
Over the whole period, alcoholic beverages β production in Netherlands Antilles (former) peaked at 16,690 t in 1980 and was at its lowest, 1,800 t, in 1961.
That places Netherlands Antilles (former) 140th out of 158 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 50 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,344 t | 1,800 t | 6,000 t | 9 |
| 1970s | 8,681 t | 4,800 t | 14,310 t | 10 |
| 1980s | 11,079 t | 6,400 t | 16,690 t | 10 |
| 1990s | 9,780 t | 4,920 t | 12,120 t | 10 |
| 2000s | 10,630 t | 4,050 t | 15,350 t | 10 |
| 2010s | 14,035 t | 14,035 t | 14,035 t | 1 |
Countries ranked near Netherlands Antilles (former)
- 137 French Polynesia 18,887 t compare
- 138 Senegal 15,000 t compare
- 139 Saint Lucia 14,743 t compare
- 141 Jordan 13,889 t compare
- 142 Malta 13,822 t compare
- 143 New Caledonia 13,700 t compare
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops β Export Quantity 0 t (2010)
- Tobacco β Domestic supply quantity 1,017 t (2010)
- Tobacco β Other uses 1,017 t (2010)
- Alcoholic Beverages β Import Quantity 26,317 t (2010)
- Alcoholic Beverages β Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages β Food supply quantity 38,517 t (2010)
- Oilcrops β Import Quantity 74 t (2010)
- Oilcrops β Stock Variation 0 t (2010)
- Alcohol, Non-Food β Other uses 35 t (2010)
- Alcohol, Non-Food β Domestic supply quantity 35 t (2010)
Frequently asked questions
- What is alcoholic beverages β production in Netherlands Antilles (former)?
- Alcoholic beverages β production in Netherlands Antilles (former) was 14,035 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β production recorded in Netherlands Antilles (former)?
- The highest recorded value was 16,690 t in 1980.
- What is the lowest alcoholic beverages β production recorded in Netherlands Antilles (former)?
- The lowest recorded value was 1,800 t in 1961.
- How does Netherlands Antilles (former) rank for alcoholic beverages β production?
- Netherlands Antilles (former) ranks 140th out of 158 countries with data for 2010.
- Is alcoholic beverages β production rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.