Alcoholic Beverages — Production in Malta
Malta: Alcoholic Beverages — Production was 13,822 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Malta, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Malta stood at 13,822 t.
Compared with earlier readings it is down 27.2% on the previous year and down 4.2% over ten years.
Over the whole period, alcoholic beverages — production in Malta peaked at 25,585 t in 1993 and was at its lowest, 5,992 t, in 1964.
Malta ranks 150th of 169 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,788 t | 5,992 t | 10,010 t | 9 |
| 1970s | 11,691 t | 9,275 t | 13,307 t | 10 |
| 1980s | 14,888 t | 12,194 t | 20,335 t | 10 |
| 1990s | 21,340 t | 18,039 t | 25,585 t | 10 |
| 2000s | 16,050 t | 11,585 t | 19,789 t | 10 |
| 2010s | 14,941 t | 13,153 t | 18,977 t | 4 |
Countries ranked near Malta
- 147 Saint Lucia 14,743 t compare
- 148 Netherlands Antilles (former) 14,035 t compare
- 149 Jordan 13,889 t compare
- 151 New Caledonia 13,700 t compare
- 152 Iran (Islamic Republic of) 13,348 t compare
- 153 Belize 12,700 t compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Malta?
- Alcoholic beverages — production in Malta was 13,822 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Malta?
- The highest recorded value was 25,585 t in 1993.
- What is the lowest alcoholic beverages — production recorded in Malta?
- The lowest recorded value was 5,992 t in 1964.
- How does Malta rank for alcoholic beverages — production?
- Malta ranks 150th out of 169 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Malta?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.