Alcoholic Beverages — Production in Senegal
Senegal: Alcoholic Beverages — Production was 15,000 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Senegal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcoholic beverages — production in Senegal stood at 15,000 t.
Compared with earlier readings it is down 53.1% over ten years.
Over the whole period, alcoholic beverages — production in Senegal peaked at 32,000 t in 2003 and was at its lowest, 7,400 t, in 1967.
That places Senegal 138th out of 158 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,400 t | — |
| 1962 | 8,500 t | +1.2% |
| 1963 | 11,000 t | +29.4% |
| 1964 | 10,000 t | -9.1% |
| 1965 | 9,500 t | -5.0% |
| 1966 | 8,300 t | -12.6% |
| 1967 | 7,400 t | -10.8% |
| 1968 | 7,900 t | +6.8% |
| 1969 | 9,100 t | +15.2% |
| 1970 | 10,600 t | +16.5% |
| 1971 | 11,400 t | +7.5% |
| 1972 | 12,900 t | +13.2% |
| 1973 | 11,750 t | -8.9% |
| 1974 | 11,340 t | -3.5% |
| 1975 | 19,190 t | +69.2% |
| 1976 | 22,350 t | +16.5% |
| 1977 | 28,270 t | +26.5% |
| 1978 | 24,822 t | -12.2% |
| 1979 | 27,009 t | +8.8% |
| 1980 | 21,064 t | -22.0% |
| 1981 | 17,800 t | -15.5% |
| 1982 | 17,600 t | -1.1% |
| 1983 | 18,900 t | +7.4% |
| 1984 | 14,830 t | -21.5% |
| 1985 | 16,200 t | +9.2% |
| 1986 | 15,430 t | -4.8% |
| 1987 | 21,000 t | +36.1% |
| 1988 | 22,000 t | +4.8% |
| 1989 | 24,000 t | +9.1% |
| 1990 | 25,000 t | +4.2% |
| 1991 | 25,500 t | +2.0% |
| 1992 | 26,000 t | +2.0% |
| 1993 | 25,000 t | -3.8% |
| 1994 | 25,861 t | +3.4% |
| 1995 | 26,000 t | +0.5% |
| 1996 | 28,500 t | +9.6% |
| 1997 | 27,000 t | -5.3% |
| 1998 | 29,000 t | +7.4% |
| 1999 | 27,173 t | -6.3% |
| 2000 | 29,000 t | +6.7% |
| 2001 | 29,000 t | +0.0% |
| 2002 | 30,500 t | +5.2% |
| 2003 | 32,000 t | +4.9% |
| 2004 | 32,000 t | +0.0% |
| 2005 | 32,000 t | +0.0% |
| 2006 | 29,100 t | -9.1% |
| 2007 | 26,100 t | -10.3% |
| 2008 | 20,000 t | -23.4% |
| 2009 | 17,000 t | -15.0% |
| 2010 | 15,000 t | -11.8% |
| 2011 | 17,000 t | +13.3% |
| 2012 | 15,000 t | -11.8% |
| 2013 | 15,000 t | +0.0% |
Senegal compared with similar countries
- Senegal's 15,000 t is below the median for lower middle income countries, which is 171,962 t, 9% of the median. (31 countries reporting)
- Senegal's 15,000 t is below the median for Sub-Saharan Africa, which is 161,760 t, 9% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,900 t | 7,400 t | 11,000 t | 9 |
| 1970s | 17,963 t | 10,600 t | 28,270 t | 10 |
| 1980s | 18,882 t | 14,830 t | 24,000 t | 10 |
| 1990s | 26,503 t | 25,000 t | 29,000 t | 10 |
| 2000s | 27,670 t | 17,000 t | 32,000 t | 10 |
| 2010s | 15,500 t | 15,000 t | 17,000 t | 4 |
Countries ranked near Senegal
- 135 Montenegro 21,017 t compare
- 136 Iceland 20,723 t compare
- 137 French Polynesia 18,887 t compare
- 139 Saint Lucia 14,743 t compare
- 140 Netherlands Antilles (former) 14,035 t compare
- 141 Jordan 13,889 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Senegal?
- Alcoholic beverages — production in Senegal was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Senegal?
- The highest recorded value was 32,000 t in 2003.
- What is the lowest alcoholic beverages — production recorded in Senegal?
- The lowest recorded value was 7,400 t in 1967.
- How does Senegal rank for alcoholic beverages — production?
- Senegal ranks 138th out of 158 countries with data for 2013.
- Is alcoholic beverages — production rising or falling in Senegal?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.