French Polynesia vs Netherlands Antilles (former): Alcoholic Beverages — Production

French Polynesia
18,887 t
in 2013
Netherlands Antilles (former)
14,035 t
in 2010
French Polynesia rank
137th
Netherlands Antilles (former) rank
140th

Alcoholic Beverages — Production over time

  • French Polynesia
  • Netherlands Antilles (former)
05.0k10.0k15.0k20.0k196119872013

How they compare

French Polynesia currently reports 18,887 t against 14,035 t in Netherlands Antilles (former), a difference of 4,852 t.

That makes French Polynesia's figure about 1.3 times Netherlands Antilles (former)'s.

The two have swapped places 12 times across 50 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 137th and Netherlands Antilles (former) ranks 140th of 158 countries.

Across the 6 decades both report, French Polynesia averaged higher in 4 and Netherlands Antilles (former) in 2.

Head to head by decade

Decade French Polynesia Netherlands Antilles (former) Difference Ahead
1960s 3,987 t 3,344 t 642.22 t French Polynesia
1970s 6,490 t 8,681 t 2,191 t Netherlands Antilles (former)
1980s 8,530 t 11,079 t 2,548 t Netherlands Antilles (former)
1990s 11,037 t 9,780 t 1,256 t French Polynesia
2000s 18,078 t 10,630 t 7,448 t French Polynesia
2010s 18,887 t 14,035 t 4,852 t French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcoholic beverages — production, French Polynesia or Netherlands Antilles (former)?
French Polynesia, at 18,887 t against 14,035 t in Netherlands Antilles (former) as of 2013.
What is the difference in alcoholic beverages — production between French Polynesia and Netherlands Antilles (former)?
4,852 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Netherlands Antilles (former)?
50 years are reported by both, from 1961 to 2010.
How do French Polynesia and Netherlands Antilles (former) rank globally for alcoholic beverages — production?
French Polynesia ranks 137th and Netherlands Antilles (former) ranks 140th of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Netherlands Antilles (former): Alcoholic Beverages — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/alcoholic-beverages-production/french-polynesia/netherlands-antilles-former/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 9,625 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.