Netherlands Antilles (former) vs New Caledonia: Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Netherlands Antilles (former)
- New Caledonia
How they compare
Netherlands Antilles (former) currently reports 14,035 t against 13,700 t in New Caledonia, a difference of 335 t.
The two have swapped places 6 times across 50 shared years of data; in 1961 it was Netherlands Antilles (former) ahead.
Netherlands Antilles (former) ranks 140th and New Caledonia ranks 143rd of 158 countries.
Across the 6 decades both report, Netherlands Antilles (former) averaged higher in 5 and New Caledonia in 1.
Head to head by decade
| Decade | Netherlands Antilles (former) | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,344 t | 846.67 t | 2,498 t | Netherlands Antilles (former) |
| 1970s | 8,681 t | 1,340 t | 7,341 t | Netherlands Antilles (former) |
| 1980s | 11,079 t | 4,924 t | 6,154 t | Netherlands Antilles (former) |
| 1990s | 9,780 t | 9,580 t | 200.5 t | Netherlands Antilles (former) |
| 2000s | 10,630 t | 12,720 t | 2,090 t | New Caledonia |
| 2010s | 14,035 t | 13,400 t | 635 t | Netherlands Antilles (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Netherlands Antilles (former) or New Caledonia?
- Netherlands Antilles (former), at 14,035 t against 13,700 t in New Caledonia as of 2010.
- What is the difference in alcoholic beverages — production between Netherlands Antilles (former) and New Caledonia?
- 335 t, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Netherlands Antilles (former) and New Caledonia?
- 50 years are reported by both, from 1961 to 2010.
- How do Netherlands Antilles (former) and New Caledonia rank globally for alcoholic beverages — production?
- Netherlands Antilles (former) ranks 140th and New Caledonia ranks 143rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.