Alcoholic Beverages — Losses in Southern Europe
Southern Europe: Alcoholic Beverages — Losses was 117,273 t in 2013. ◆ Volatile
Alcoholic Beverages — Losses in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — losses in Southern Europe is 117,273 t, measured in 2013.
The figure is up 23.1% on the previous year and up 4.5% over ten years.
Over the whole period, alcoholic beverages — losses in Southern Europe peaked at 441,932 t in 1967 and was at its lowest, 79,072 t, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Losses in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84,636 t | — |
| 1962 | 105,068 t | +24.1% |
| 1963 | 97,494 t | -7.2% |
| 1964 | 272,593 t | +179.6% |
| 1965 | 395,058 t | +44.9% |
| 1966 | 384,949 t | -2.6% |
| 1967 | 441,932 t | +14.8% |
| 1968 | 341,457 t | -22.7% |
| 1969 | 182,896 t | -46.4% |
| 1970 | 167,551 t | -8.4% |
| 1971 | 112,421 t | -32.9% |
| 1972 | 123,442 t | +9.8% |
| 1973 | 124,319 t | +0.7% |
| 1974 | 121,768 t | -2.1% |
| 1975 | 112,186 t | -7.9% |
| 1976 | 79,072 t | -29.5% |
| 1977 | 85,005 t | +7.5% |
| 1978 | 95,300 t | +12.1% |
| 1979 | 122,125 t | +28.1% |
| 1980 | 115,502 t | -5.4% |
| 1981 | 102,796 t | -11.0% |
| 1982 | 107,822 t | +4.9% |
| 1983 | 101,818 t | -5.6% |
| 1984 | 101,612 t | -0.2% |
| 1985 | 101,756 t | +0.1% |
| 1986 | 133,566 t | +31.3% |
| 1987 | 139,136 t | +4.2% |
| 1988 | 104,872 t | -24.6% |
| 1989 | 120,865 t | +15.3% |
| 1990 | 172,003 t | +42.3% |
| 1991 | 180,261 t | +4.8% |
| 1992 | 154,955 t | -14.0% |
| 1993 | 115,142 t | -25.7% |
| 1994 | 88,621 t | -23.0% |
| 1995 | 97,321 t | +9.8% |
| 1996 | 104,120 t | +7.0% |
| 1997 | 107,731 t | +3.5% |
| 1998 | 96,820 t | -10.1% |
| 1999 | 131,214 t | +35.5% |
| 2000 | 108,137 t | -17.6% |
| 2001 | 101,333 t | -6.3% |
| 2002 | 103,148 t | +1.8% |
| 2003 | 112,182 t | +8.8% |
| 2004 | 118,743 t | +5.8% |
| 2005 | 113,839 t | -4.1% |
| 2006 | 98,703 t | -13.3% |
| 2007 | 95,432 t | -3.3% |
| 2008 | 93,801 t | -1.7% |
| 2009 | 91,991 t | -1.9% |
| 2010 | 92,451 t | +0.5% |
| 2011 | 93,318 t | +0.9% |
| 2012 | 95,262 t | +2.1% |
| 2013 | 117,273 t | +23.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 256,231 t | 84,636 t | 441,932 t | 9 |
| 1970s | 114,319 t | 79,072 t | 167,551 t | 10 |
| 1980s | 112,974 t | 101,612 t | 139,136 t | 10 |
| 1990s | 124,819 t | 88,621 t | 180,261 t | 10 |
| 2000s | 103,731 t | 91,991 t | 118,743 t | 10 |
| 2010s | 99,576 t | 92,451 t | 117,273 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Southern Europe?
- Alcoholic beverages — losses in Southern Europe was 117,273 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Southern Europe?
- The highest recorded value was 441,932 t in 1967.
- What is the lowest alcoholic beverages — losses recorded in Southern Europe?
- The lowest recorded value was 79,072 t in 1976.
- How does Southern Europe rank for alcoholic beverages — losses?
- Southern Europe ranks 8th out of 16 groups with data for 2013.
- Is alcoholic beverages — losses rising or falling in Southern Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.