Alcoholic Beverages — Losses in Angola
Angola: Alcoholic Beverages — Losses was 57,475 t in 2013. ◆ Volatile
Alcoholic Beverages — Losses in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 57,475 t for alcoholic beverages — losses in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 3.2% on the previous year and up 33,708.8% over ten years.
Over the whole period, alcoholic beverages — losses in Angola peaked at 57,475 t in 2013 and was at its lowest, 0 t, in 1961.
Angola ranks 6th of 25 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 5,758 t | 0 t | 27,350 t | 10 |
| 2010s | 47,441 t | 27,622 t | 57,475 t | 4 |
Countries ranked near Angola
- 3 Yugoslav SFR 80,000 t compare
- 4 Spain 71,522 t compare
- 5 Cameroon 66,467 t compare
- 7 China, mainland 56,634 t compare
- 8 France 49,495 t compare
- 9 United Republic of Tanzania 34,278 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Angola?
- Alcoholic beverages — losses in Angola was 57,475 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Angola?
- The highest recorded value was 57,475 t in 2013.
- What is the lowest alcoholic beverages — losses recorded in Angola?
- The lowest recorded value was 0 t in 1961.
- How does Angola rank for alcoholic beverages — losses?
- Angola ranks 6th out of 25 countries with data for 2013.
- Is alcoholic beverages — losses rising or falling in Angola?
- Over the last ten years it is up 33,708.8%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.