Alcoholic Beverages — Losses in Uganda

Uganda: Alcoholic Beverages — Losses was 13,126 t in 2013. ▼ Falling

Latest (2013)
13,126 t
Change on year
down 2.9%
World rank
11th
of 25 countries
All-time high
296,642 t
in 2002
All-time low
12,903 t
in 2008
Years of data
53
1961–2013

Alcoholic Beverages — Losses in Uganda, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 13,126 t for alcoholic beverages — losses in 2013.

The figure is down 2.9% on the previous year and down 95.5% over ten years.

Over the whole period, alcoholic beverages — losses in Uganda peaked at 296,642 t in 2002 and was at its lowest, 12,903 t, in 2008.

That places Uganda 11th out of 25 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 127,336 t 93,002 t 165,006 t 9
1970s 241,685 t 182,700 t 273,182 t 10
1980s 168,931 t 131,300 t 197,880 t 10
1990s 172,353 t 156,120 t 186,361 t 10
2000s 220,511 t 12,903 t 296,642 t 10
2010s 13,705 t 13,126 t 14,098 t 4

Countries ranked near Uganda

  1. 8 France 49,495 t compare
  2. 9 United Republic of Tanzania 34,278 t compare
  3. 10 Italy 20,000 t compare
  4. 12 Slovenia 11,733 t compare
  5. 13 Romania 11,038 t compare
  6. 14 Serbia and Montenegro 9,593 t compare

See the full ranking of 45 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is alcoholic beverages — losses in Uganda?
Alcoholic beverages — losses in Uganda was 13,126 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in Uganda?
The highest recorded value was 296,642 t in 2002.
What is the lowest alcoholic beverages — losses recorded in Uganda?
The lowest recorded value was 12,903 t in 2008.
How does Uganda rank for alcoholic beverages — losses?
Uganda ranks 11th out of 25 countries with data for 2013.
Is alcoholic beverages — losses rising or falling in Uganda?
Over the last ten years it is down 95.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.