Alcoholic Beverages — Losses in Uganda
Uganda: Alcoholic Beverages — Losses was 13,126 t in 2013. ▼ Falling
Alcoholic Beverages — Losses in Uganda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 13,126 t for alcoholic beverages — losses in 2013.
The figure is down 2.9% on the previous year and down 95.5% over ten years.
Over the whole period, alcoholic beverages — losses in Uganda peaked at 296,642 t in 2002 and was at its lowest, 12,903 t, in 2008.
That places Uganda 10th out of 25 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Alcoholic Beverages — Losses in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 111,001 t | — |
| 1962 | 117,001 t | +5.4% |
| 1963 | 129,001 t | +10.3% |
| 1964 | 135,001 t | +4.7% |
| 1965 | 93,002 t | -31.1% |
| 1966 | 105,002 t | +12.9% |
| 1967 | 135,003 t | +28.6% |
| 1968 | 156,003 t | +15.6% |
| 1969 | 165,006 t | +5.8% |
| 1970 | 229,714 t | +39.2% |
| 1971 | 226,718 t | -1.3% |
| 1972 | 229,021 t | +1.0% |
| 1973 | 243,783 t | +6.4% |
| 1974 | 266,371 t | +9.3% |
| 1975 | 273,182 t | +2.6% |
| 1976 | 244,110 t | -10.6% |
| 1977 | 255,930 t | +4.8% |
| 1978 | 265,320 t | +3.7% |
| 1979 | 182,700 t | -31.1% |
| 1980 | 170,970 t | -6.4% |
| 1981 | 177,000 t | +3.5% |
| 1982 | 197,880 t | +11.8% |
| 1983 | 194,610 t | -1.7% |
| 1984 | 187,500 t | -3.7% |
| 1985 | 194,040 t | +3.5% |
| 1986 | 131,300 t | -32.3% |
| 1987 | 140,780 t | +7.2% |
| 1988 | 145,860 t | +3.6% |
| 1989 | 149,374 t | +2.4% |
| 1990 | 156,840 t | +5.0% |
| 1991 | 161,600 t | +3.0% |
| 1992 | 156,120 t | -3.4% |
| 1993 | 164,440 t | +5.3% |
| 1994 | 170,006 t | +3.4% |
| 1995 | 180,240 t | +6.0% |
| 1996 | 182,880 t | +1.5% |
| 1997 | 186,060 t | +1.7% |
| 1998 | 186,361 t | +0.2% |
| 1999 | 178,981 t | -4.0% |
| 2000 | 188,560 t | +5.4% |
| 2001 | 291,960 t | +54.8% |
| 2002 | 296,642 t | +1.6% |
| 2003 | 291,001 t | -1.9% |
| 2004 | 290,580 t | -0.1% |
| 2005 | 271,350 t | -6.6% |
| 2006 | 271,620 t | +0.1% |
| 2007 | 276,931 t | +2.0% |
| 2008 | 12,903 t | -95.3% |
| 2009 | 13,566 t | +5.1% |
| 2010 | 14,083 t | +3.8% |
| 2011 | 14,098 t | +0.1% |
| 2012 | 13,512 t | -4.2% |
| 2013 | 13,126 t | -2.9% |
Uganda compared with similar countries
- Uganda's 13,126 t is above the median for Sub-Saharan Africa, which is 13,126 t, 1.0× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Losses in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | -95.3% | 276,931 t | 12,903 t |
| 2001 | +54.8% | 188,560 t | 291,960 t |
| 1970 | +39.2% | 165,006 t | 229,714 t |
| 1986 | -32.3% | 194,040 t | 131,300 t |
| 1965 | -31.1% | 135,001 t | 93,002 t |
| 1979 | -31.1% | 265,320 t | 182,700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,336 t | 93,002 t | 165,006 t | 9 |
| 1970s | 241,685 t | 182,700 t | 273,182 t | 10 |
| 1980s | 168,931 t | 131,300 t | 197,880 t | 10 |
| 1990s | 172,353 t | 156,120 t | 186,361 t | 10 |
| 2000s | 220,511 t | 12,903 t | 296,642 t | 10 |
| 2010s | 13,705 t | 13,126 t | 14,098 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Uganda?
- Alcoholic beverages — losses in Uganda was 13,126 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Uganda?
- The highest recorded value was 296,642 t in 2002.
- What is the lowest alcoholic beverages — losses recorded in Uganda?
- The lowest recorded value was 12,903 t in 2008.
- How does Uganda rank for alcoholic beverages — losses?
- Uganda ranks 10th out of 25 countries with data for 2013.
- Is alcoholic beverages — losses rising or falling in Uganda?
- Over the last ten years it is down 95.5%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.