Alcoholic Beverages — Losses in Slovenia

Slovenia: Alcoholic Beverages — Losses was 11,733 t in 2013. ▼ Falling

Latest (2013)
11,733 t
Change on year
down 10.6%
World rank
12th
of 25 countries
All-time high
27,811 t
in 1992
All-time low
5,386 t
in 2000
Years of data
22
1992–2013

Alcoholic Beverages — Losses in Slovenia, 1992–2013

5.0k10.0k15.0k20.0k25.0k30.0k1992200220131992: 27.8k t1993: 17.5k t1994: 9.4k t1995: 16.4k t1996: 10.5k t1997: 11.6k t1998: 13.4k t1999: 11.4k t2000: 5.4k t2001: 12.4k t2002: 10.6k t2003: 12.2k t2004: 16.3k t2005: 9.5k t2006: 10.9k t2007: 9.7k t2008: 7.9k t2009: 7.3k t2010: 7.3k t2011: 11.4k t2012: 13.1k t2013: 11.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 11,733 t for alcoholic beverages — losses in 2013.

Compared with earlier readings it is down 10.6% on the previous year and down 3.9% over ten years.

Over the whole period, alcoholic beverages — losses in Slovenia peaked at 27,811 t in 1992 and was at its lowest, 5,386 t, in 2000.

That places Slovenia 12th out of 25 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,744 t 9,397 t 27,811 t 8
2000s 10,213 t 5,386 t 16,313 t 10
2010s 10,896 t 7,300 t 13,117 t 4

Countries ranked near Slovenia

  1. 9 United Republic of Tanzania 34,278 t compare
  2. 10 Italy 20,000 t compare
  3. 11 Uganda 13,126 t compare
  4. 13 Romania 11,038 t compare
  5. 14 Serbia and Montenegro 9,593 t compare
  6. 15 Rwanda 8,143 t compare

See the full ranking of 45 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is alcoholic beverages — losses in Slovenia?
Alcoholic beverages — losses in Slovenia was 11,733 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in Slovenia?
The highest recorded value was 27,811 t in 1992.
What is the lowest alcoholic beverages — losses recorded in Slovenia?
The lowest recorded value was 5,386 t in 2000.
How does Slovenia rank for alcoholic beverages — losses?
Slovenia ranks 12th out of 25 countries with data for 2013.
Is alcoholic beverages — losses rising or falling in Slovenia?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Losses in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-losses/slovenia/

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About this data

Indicator
Alcoholic Beverages — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.