Alcohol, Non-Food — Production in Oceania
Oceania: Alcohol, Non-Food — Production was 64,781 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — production in Oceania stood at 64,781 t.
Compared with earlier readings it is up 9.0% on the previous year and down 6.7% over ten years.
Over the whole period, alcohol, non-food — production in Oceania peaked at 76,713 t in 2008 and was at its lowest, 25,030 t, in 1961.
That places Oceania 20th out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,555 t | 25,030 t | 36,041 t | 9 |
| 1970s | 38,042 t | 34,238 t | 42,816 t | 10 |
| 1980s | 42,951 t | 41,357 t | 45,068 t | 10 |
| 1990s | 54,508 t | 36,620 t | 68,409 t | 10 |
| 2000s | 66,824 t | 54,491 t | 76,713 t | 10 |
| 2010s | 62,771 t | 59,441 t | 66,883 t | 4 |
Countries ranked near Oceania
- 17 Germany 112,000 t compare
- 18 Indonesia 88,000 t compare
- 19 Russian Federation 80,000 t compare
- 20 Philippines 69,000 t compare
- 21 Australia and New Zealand 64,781 t compare
- 22 Slovakia 64,663 t compare
- 23 Austria 57,917 t compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Raw hides and skins of cattle — Production 378,227 t (2024)
- Raw hides and skins of sheep or lambs — Production 285,944 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 5 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.58 million An (2024)
- Raw hides and skins of goats or kids — Production 15,952 t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 13.45 million An (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is alcohol, non-food — production in Oceania?
- Alcohol, non-food — production in Oceania was 64,781 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Oceania?
- The highest recorded value was 76,713 t in 2008.
- What is the lowest alcohol, non-food — production recorded in Oceania?
- The lowest recorded value was 25,030 t in 1961.
- How does Oceania rank for alcohol, non-food — production?
- Oceania ranks 20th out of 28 groups with data for 2013.
- Is alcohol, non-food — production rising or falling in Oceania?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.