Alcohol, Non-Food — Production in Russian Federation
Russian Federation: Alcohol, Non-Food — Production was 80,000 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Russian Federation, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Russian Federation is 80,000 t, measured in 2013.
The figure is up 60.0% over ten years.
Over the whole period, alcohol, non-food — production in Russian Federation peaked at 290,000 t in 1997 and was at its lowest, 50,000 t, in 2000.
Russian Federation ranks 19th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 150,000 t | — |
| 1993 | 184,500 t | +23.0% |
| 1994 | 201,500 t | +9.2% |
| 1995 | 75,000 t | -62.8% |
| 1996 | 250,000 t | +233.3% |
| 1997 | 290,000 t | +16.0% |
| 1998 | 75,000 t | -74.1% |
| 1999 | 75,000 t | +0.0% |
| 2000 | 50,000 t | -33.3% |
| 2001 | 50,000 t | +0.0% |
| 2002 | 50,000 t | +0.0% |
| 2003 | 50,000 t | +0.0% |
| 2004 | 50,000 t | +0.0% |
| 2005 | 50,000 t | +0.0% |
| 2006 | 50,000 t | +0.0% |
| 2007 | 50,000 t | +0.0% |
| 2008 | 50,000 t | +0.0% |
| 2009 | 50,000 t | +0.0% |
| 2010 | 50,000 t | +0.0% |
| 2011 | 77,500 t | +55.0% |
| 2012 | 80,000 t | +3.2% |
| 2013 | 80,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162,625 t | 75,000 t | 290,000 t | 8 |
| 2000s | 50,000 t | 50,000 t | 50,000 t | 10 |
| 2010s | 71,875 t | 50,000 t | 80,000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is alcohol, non-food — production in Russian Federation?
- Alcohol, non-food — production in Russian Federation was 80,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Russian Federation?
- The highest recorded value was 290,000 t in 1997.
- What is the lowest alcohol, non-food — production recorded in Russian Federation?
- The lowest recorded value was 50,000 t in 2000.
- How does Russian Federation rank for alcohol, non-food — production?
- Russian Federation ranks 19th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Russian Federation?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.