Alcohol, Non-Food — Production in Philippines
Philippines: Alcohol, Non-Food — Production was 69,000 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Philippines is 69,000 t, measured in 2013.
That represents a change of up 1.5% on the previous year and down 3.5% over ten years.
Over the whole period, alcohol, non-food — production in Philippines peaked at 75,000 t in 2011 and was at its lowest, 1,100 t, in 1961.
Philippines ranks 20th of 63 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,611 t | 1,100 t | 3,500 t | 9 |
| 1970s | 22,350 t | 5,500 t | 42,000 t | 10 |
| 1980s | 46,560 t | 29,000 t | 60,200 t | 10 |
| 1990s | 58,800 t | 52,000 t | 64,000 t | 10 |
| 2000s | 64,900 t | 58,000 t | 71,500 t | 10 |
| 2010s | 70,000 t | 68,000 t | 75,000 t | 4 |
Countries ranked near Philippines
- 17 Germany 112,000 t compare
- 18 Indonesia 88,000 t compare
- 19 Russian Federation 80,000 t compare
- 21 Australia and New Zealand 64,781 t compare
- 22 Slovak Republic 64,663 t compare
- 23 Austria 57,917 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Philippines?
- Alcohol, non-food — production in Philippines was 69,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Philippines?
- The highest recorded value was 75,000 t in 2011.
- What is the lowest alcohol, non-food — production recorded in Philippines?
- The lowest recorded value was 1,100 t in 1961.
- How does Philippines rank for alcohol, non-food — production?
- Philippines ranks 20th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Philippines?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.