Alcohol, Non-Food — Production in Australia and New Zealand
Australia and New Zealand: Alcohol, Non-Food — Production was 64,781 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in Australia and New Zealand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Australia and New Zealand is 64,781 t, measured in 2013.
Compared with earlier readings it is up 9.0% on the previous year and down 6.7% over ten years.
Over the whole period, alcohol, non-food — production in Australia and New Zealand peaked at 76,713 t in 2008 and was at its lowest, 25,030 t, in 1961.
Australia and New Zealand ranks 21st of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,030 t | — |
| 1962 | 26,307 t | +5.1% |
| 1963 | 26,492 t | +0.7% |
| 1964 | 31,004 t | +17.0% |
| 1965 | 30,465 t | -1.7% |
| 1966 | 33,263 t | +9.2% |
| 1967 | 34,446 t | +3.6% |
| 1968 | 36,041 t | +4.6% |
| 1969 | 31,948 t | -11.4% |
| 1970 | 34,883 t | +9.2% |
| 1971 | 35,822 t | +2.7% |
| 1972 | 34,238 t | -4.4% |
| 1973 | 34,678 t | +1.3% |
| 1974 | 38,437 t | +10.8% |
| 1975 | 40,122 t | +4.4% |
| 1976 | 42,231 t | +5.3% |
| 1977 | 42,816 t | +1.4% |
| 1978 | 40,224 t | -6.1% |
| 1979 | 36,966 t | -8.1% |
| 1980 | 41,357 t | +11.9% |
| 1981 | 43,415 t | +5.0% |
| 1982 | 43,034 t | -0.9% |
| 1983 | 41,993 t | -2.4% |
| 1984 | 43,223 t | +2.9% |
| 1985 | 42,926 t | -0.7% |
| 1986 | 42,500 t | -1.0% |
| 1987 | 41,896 t | -1.4% |
| 1988 | 45,068 t | +7.6% |
| 1989 | 44,102 t | -2.1% |
| 1990 | 41,073 t | -6.9% |
| 1991 | 36,620 t | -10.8% |
| 1992 | 39,485 t | +7.8% |
| 1993 | 48,815 t | +23.6% |
| 1994 | 53,368 t | +9.3% |
| 1995 | 60,057 t | +12.5% |
| 1996 | 62,771 t | +4.5% |
| 1997 | 66,638 t | +6.2% |
| 1998 | 68,409 t | +2.7% |
| 1999 | 67,841 t | -0.8% |
| 2000 | 66,210 t | -2.4% |
| 2001 | 54,491 t | -17.7% |
| 2002 | 59,920 t | +10.0% |
| 2003 | 69,406 t | +15.8% |
| 2004 | 68,250 t | -1.7% |
| 2005 | 70,258 t | +2.9% |
| 2006 | 71,000 t | +1.1% |
| 2007 | 75,422 t | +6.2% |
| 2008 | 76,713 t | +1.7% |
| 2009 | 56,568 t | -26.3% |
| 2010 | 66,883 t | +18.2% |
| 2011 | 59,979 t | -10.3% |
| 2012 | 59,441 t | -0.9% |
| 2013 | 64,781 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,555 t | 25,030 t | 36,041 t | 9 |
| 1970s | 38,042 t | 34,238 t | 42,816 t | 10 |
| 1980s | 42,951 t | 41,357 t | 45,068 t | 10 |
| 1990s | 54,508 t | 36,620 t | 68,409 t | 10 |
| 2000s | 66,824 t | 54,491 t | 76,713 t | 10 |
| 2010s | 62,771 t | 59,441 t | 66,883 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Australia and New Zealand?
- Alcohol, non-food — production in Australia and New Zealand was 64,781 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Australia and New Zealand?
- The highest recorded value was 76,713 t in 2008.
- What is the lowest alcohol, non-food — production recorded in Australia and New Zealand?
- The lowest recorded value was 25,030 t in 1961.
- How does Australia and New Zealand rank for alcohol, non-food — production?
- Australia and New Zealand ranks 21st out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.