Alcohol, Non-Food — Production in Germany
Germany: Alcohol, Non-Food — Production was 112,000 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in Germany is 112,000 t, measured in 2013.
The figure is down 20.0% on the previous year and down 36.0% over ten years.
Over the whole period, alcohol, non-food — production in Germany peaked at 225,400 t in 1993 and was at its lowest, 63,000 t, in 2010.
That places Germany 17th out of 63 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 81,900 t | — |
| 1962 | 102,200 t | +24.8% |
| 1963 | 143,500 t | +40.4% |
| 1964 | 134,750 t | -6.1% |
| 1965 | 94,500 t | -29.9% |
| 1966 | 126,000 t | +33.3% |
| 1967 | 126,000 t | +0.0% |
| 1968 | 98,000 t | -22.2% |
| 1969 | 99,750 t | +1.8% |
| 1970 | 119,000 t | +19.3% |
| 1971 | 142,800 t | +20.0% |
| 1972 | 103,250 t | -27.7% |
| 1973 | 87,500 t | -15.3% |
| 1974 | 88,200 t | +0.8% |
| 1975 | 103,250 t | +17.1% |
| 1976 | 87,500 t | -15.3% |
| 1977 | 168,000 t | +92.0% |
| 1978 | 147,000 t | -12.5% |
| 1979 | 197,750 t | +34.5% |
| 1980 | 178,500 t | -9.7% |
| 1981 | 130,550 t | -26.9% |
| 1982 | 224,000 t | +71.6% |
| 1983 | 215,750 t | -3.7% |
| 1984 | 134,250 t | -37.8% |
| 1985 | 149,750 t | +11.5% |
| 1986 | 143,000 t | -4.5% |
| 1987 | 126,250 t | -11.7% |
| 1988 | 139,700 t | +10.7% |
| 1989 | 167,000 t | +19.5% |
| 1990 | 168,000 t | +0.6% |
| 1991 | 140,000 t | -16.7% |
| 1992 | 154,000 t | +10.0% |
| 1993 | 225,400 t | +46.4% |
| 1994 | 125,000 t | -44.5% |
| 1995 | 175,000 t | +40.0% |
| 1996 | 175,000 t | +0.0% |
| 1997 | 175,000 t | +0.0% |
| 1998 | 175,000 t | +0.0% |
| 1999 | 175,000 t | +0.0% |
| 2000 | 175,000 t | +0.0% |
| 2001 | 175,000 t | +0.0% |
| 2002 | 175,000 t | +0.0% |
| 2003 | 175,000 t | +0.0% |
| 2004 | 175,000 t | +0.0% |
| 2005 | 122,500 t | -30.0% |
| 2006 | 157,500 t | +28.6% |
| 2007 | 175,000 t | +11.1% |
| 2008 | 175,000 t | +0.0% |
| 2009 | 85,750 t | -51.0% |
| 2010 | 63,000 t | -26.5% |
| 2011 | 140,000 t | +122.2% |
| 2012 | 140,000 t | +0.0% |
| 2013 | 112,000 t | -20.0% |
Germany compared with similar countries
- Germany's 112,000 t is above the median for high income countries, which is 25,918 t, 4.3× the median. (24 countries reporting)
- Germany's 112,000 t is above the median for Europe & Central Asia, which is 15,100 t, 7.4× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111,844 t | 81,900 t | 143,500 t | 9 |
| 1970s | 124,425 t | 87,500 t | 197,750 t | 10 |
| 1980s | 160,875 t | 126,250 t | 224,000 t | 10 |
| 1990s | 168,740 t | 125,000 t | 225,400 t | 10 |
| 2000s | 159,075 t | 85,750 t | 175,000 t | 10 |
| 2010s | 113,750 t | 63,000 t | 140,000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Germany?
- Alcohol, non-food — production in Germany was 112,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Germany?
- The highest recorded value was 225,400 t in 1993.
- What is the lowest alcohol, non-food — production recorded in Germany?
- The lowest recorded value was 63,000 t in 2010.
- How does Germany rank for alcohol, non-food — production?
- Germany ranks 17th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in Germany?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.