Alcohol, Non-Food — Export Quantity in Southern Europe
Southern Europe: Alcohol, Non-Food — Export Quantity was 235,161 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — export quantity in Southern Europe stood at 235,161 t.
Compared with earlier readings it is up 31.2% on the previous year and up 62.1% over ten years.
Over the whole period, alcohol, non-food — export quantity in Southern Europe peaked at 384,698 t in 1995 and was at its lowest, 163 t, in 1973.
Southern Europe ranks 16th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,425 t | 832 t | 13,512 t | 9 |
| 1970s | 9,445 t | 163 t | 26,322 t | 10 |
| 1980s | 67,875 t | 3,317 t | 204,327 t | 10 |
| 1990s | 220,439 t | 97,594 t | 384,698 t | 10 |
| 2000s | 182,960 t | 46,963 t | 314,922 t | 10 |
| 2010s | 234,342 t | 179,304 t | 301,419 t | 4 |
Countries ranked near Southern Europe
- 13 Sweden 113,010 t compare
- 14 Thailand 110,138 t compare
- 15 Austria 100,325 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 98,504 t compare
- 17 Jamaica 93,197 t compare
- 18 Russian Federation 73,208 t compare
- 19 Costa Rica 72,878 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 262 kg/An (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Southern Europe?
- Alcohol, non-food — export quantity in Southern Europe was 235,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Southern Europe?
- The highest recorded value was 384,698 t in 1995.
- What is the lowest alcohol, non-food — export quantity recorded in Southern Europe?
- The lowest recorded value was 163 t in 1973.
- How does Southern Europe rank for alcohol, non-food — export quantity?
- Southern Europe ranks 16th out of 28 groups with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Southern Europe?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.