Alcohol, Non-Food — Export Quantity in Thailand

Thailand: Alcohol, Non-Food — Export Quantity was 110,138 t in 2013. ◆ Volatile

Latest (2013)
110,138 t
Change on year
down 65.7%
World rank
14th
of 121 countries
All-time high
321,187 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Thailand, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Thailand is 110,138 t, measured in 2013.

The figure is down 65.7% on the previous year and up 64.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Thailand peaked at 321,187 t in 2012 and was at its lowest, 0 t, in 1961.

That places Thailand 14th out of 121 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Thailand, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Thailand, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 8,077 t —
1979 16,161 t +100.1%
1980 7,785 t -51.8%
1981 13,640 t +75.2%
1982 15,063 t +10.4%
1983 21,449 t +42.4%
1984 19,240 t -10.3%
1985 21,919 t +13.9%
1986 24,231 t +10.5%
1987 20,635 t -14.8%
1988 20,862 t +1.1%
1989 22,478 t +7.7%
1990 37,128 t +65.2%
1991 56,811 t +53.0%
1992 74,947 t +31.9%
1993 70,717 t -5.6%
1994 81,090 t +14.7%
1995 60,286 t -25.7%
1996 59,785 t -0.8%
1997 70,066 t +17.2%
1998 51,517 t -26.5%
1999 48,108 t -6.6%
2000 90,423 t +88.0%
2001 114,382 t +26.5%
2002 106,071 t -7.3%
2003 66,800 t -37.0%
2004 87,705 t +31.3%
2005 56,059 t -36.1%
2006 17,553 t -68.7%
2007 59,592 t +239.5%
2008 72,074 t +20.9%
2009 32,458 t -55.0%
2010 52,774 t +62.6%
2011 132,305 t +150.7%
2012 321,187 t +142.8%
2013 110,138 t -65.7%

Thailand compared with similar countries

  • Thailand's 110,138 t is above the median for upper middle income countries, which is 2,446 t, 45.0× the median. (34 countries reporting)
  • Thailand's 110,138 t is above the median for East Asia & Pacific, which is 1,550 t, 71.1× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 2,424 t 0 t 16,161 t 10
1980s 18,730 t 7,785 t 24,231 t 10
1990s 61,046 t 37,128 t 81,090 t 10
2000s 70,312 t 17,553 t 114,382 t 10
2010s 154,101 t 52,774 t 321,187 t 4

Countries ranked near Thailand

  1. 11 Germany 164,638 t compare
  2. 12 Peru 118,573 t compare
  3. 13 Sweden 113,010 t compare
  4. 15 Austria 100,325 t compare
  5. 16 United Kingdom of Great Britain and Northern Ireland 98,504 t compare
  6. 17 Jamaica 93,197 t compare

See the full ranking of 158 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is alcohol, non-food — export quantity in Thailand?
Alcohol, non-food — export quantity in Thailand was 110,138 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Thailand?
The highest recorded value was 321,187 t in 2012.
What is the lowest alcohol, non-food — export quantity recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for alcohol, non-food — export quantity?
Thailand ranks 14th out of 121 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Thailand?
Over the last ten years it is up 64.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcohol, Non-Food — Export Quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/thailand/">Alcohol, Non-Food — Export Quantity in Thailand</a> — Statizoid

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.