Alcohol, Non-Food — Export Quantity in Russian Federation

Russian Federation: Alcohol, Non-Food — Export Quantity was 73,208 t in 2013. ◆ Volatile

Latest (2013)
73,208 t
Change on year
up 49.5%
World rank
19th
of 127 countries
All-time high
231,559 t
in 1997
All-time low
104 t
in 2001
Years of data
22
1992–2013

Alcohol, Non-Food — Export Quantity in Russian Federation, 1992–2013

050.0k100.0k150.0k200.0k250.0k1992200220131992: 94.2k t1993: 86.0k t1994: 210.0k t1995: 205.0k t1996: 213.2k t1997: 231.6k t1998: 38.1k t1999: 769 t2000: 314 t2001: 104 t2002: 4.9k t2003: 3.7k t2004: 2.0k t2005: 1.4k t2006: 13.4k t2007: 6.7k t2008: 10.8k t2009: 11.1k t2010: 18.5k t2011: 42.4k t2012: 49.0k t2013: 73.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Russian Federation stood at 73,208 t.

That represents a change of up 49.5% on the previous year and up 1,889.9% over ten years.

Over the whole period, alcohol, non-food — export quantity in Russian Federation peaked at 231,559 t in 1997 and was at its lowest, 104 t, in 2001.

Russian Federation ranks 19th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 134,842 t 769 t 231,559 t 8
2000s 5,441 t 104 t 13,408 t 10
2010s 45,786 t 18,543 t 73,208 t 4

Countries ranked near Russian Federation

  1. 16 Austria 100,325 t compare
  2. 17 United Kingdom of Great Britain and Northern Ireland 98,504 t compare
  3. 18 Jamaica 93,197 t compare
  4. 20 Costa Rica 72,878 t compare
  5. 21 Indonesia 67,994 t compare
  6. 22 Slovakia 63,627 t compare

See the full ranking of 158 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is alcohol, non-food — export quantity in Russian Federation?
Alcohol, non-food — export quantity in Russian Federation was 73,208 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Russian Federation?
The highest recorded value was 231,559 t in 1997.
What is the lowest alcohol, non-food — export quantity recorded in Russian Federation?
The lowest recorded value was 104 t in 2001.
How does Russian Federation rank for alcohol, non-food — export quantity?
Russian Federation ranks 19th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 1,889.9%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/russian-federation-2/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.