Alcohol, Non-Food — Export Quantity in Austria

Austria: Alcohol, Non-Food — Export Quantity was 100,325 t in 2013. ◆ Volatile

Latest (2013)
100,325 t
Change on year
up 11.3%
World rank
16th
of 127 countries
All-time high
100,325 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Austria, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Austria stood at 100,325 t. That is the highest value across all 53 years on record.

That represents a change of up 11.3% on the previous year and up 7,529.3% over ten years.

Over the whole period, alcohol, non-food — export quantity in Austria peaked at 100,325 t in 2013 and was at its lowest, 0 t, in 1961.

Austria ranks 16th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 381.44 t 0 t 2,489 t 9
1970s 92.4 t 2 t 423 t 10
1980s 70.1 t 0 t 652 t 10
1990s 1,400 t 9 t 4,408 t 10
2000s 10,741 t 866 t 52,587 t 10
2010s 90,441 t 75,939 t 100,325 t 4

Countries ranked near Austria

  1. 13 Peru 118,573 t compare
  2. 14 Sweden 113,010 t compare
  3. 15 Thailand 110,138 t compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 98,504 t compare
  5. 18 Jamaica 93,197 t compare
  6. 19 Russian Federation 73,208 t compare

See the full ranking of 158 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is alcohol, non-food — export quantity in Austria?
Alcohol, non-food — export quantity in Austria was 100,325 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Austria?
The highest recorded value was 100,325 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in Austria?
The lowest recorded value was 0 t in 1961.
How does Austria rank for alcohol, non-food — export quantity?
Austria ranks 16th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Austria?
Over the last ten years it is up 7,529.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.