Alcohol, Non-Food — Export Quantity in Northern Europe
Northern Europe: Alcohol, Non-Food — Export Quantity was 246,882 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Europe recorded 246,882 t for alcohol, non-food — export quantity in 2013.
The figure is up 17.3% on the previous year and up 5.5% over ten years.
Over the whole period, alcohol, non-food — export quantity in Northern Europe peaked at 336,301 t in 2008 and was at its lowest, 10 t, in 1962.
That places Northern Europe 15th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,107 t | 10 t | 14,561 t | 9 |
| 1970s | 58,661 t | 13,606 t | 125,125 t | 10 |
| 1980s | 89,854 t | 3,851 t | 164,494 t | 10 |
| 1990s | 59,332 t | 8,836 t | 195,381 t | 10 |
| 2000s | 228,777 t | 125,410 t | 336,301 t | 10 |
| 2010s | 173,898 t | 99,036 t | 246,882 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Northern Europe?
- Alcohol, non-food — export quantity in Northern Europe was 246,882 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Northern Europe?
- The highest recorded value was 336,301 t in 2008.
- What is the lowest alcohol, non-food — export quantity recorded in Northern Europe?
- The lowest recorded value was 10 t in 1962.
- How does Northern Europe rank for alcohol, non-food — export quantity?
- Northern Europe ranks 15th out of 28 groups with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 5.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.