Alcohol, Non-Food — Export Quantity in Peru

Peru: Alcohol, Non-Food — Export Quantity was 118,573 t in 2013. ◆ Volatile

Latest (2013)
118,573 t
Change on year
up 19.6%
World rank
13th
of 127 countries
All-time high
118,573 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Peru, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Peru stood at 118,573 t. That is the highest value across all 53 years on record.

That represents a change of up 19.6% on the previous year and up 1,414.7% over ten years.

Over the whole period, alcohol, non-food — export quantity in Peru peaked at 118,573 t in 2013 and was at its lowest, 0 t, in 1961.

Peru ranks 13th of 127 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.9 t 0 t 99 t 10
1990s 53.4 t 0 t 276 t 10
2000s 10,525 t 0 t 47,299 t 10
2010s 77,282 t 40,100 t 118,573 t 4

Countries ranked near Peru

  1. 10 Germany 164,638 t compare
  2. 11 Caribbean 133,393 t compare
  3. 12 Bolivia (Plurinational State of) 128,308 t compare
  4. 14 Sweden 113,010 t compare
  5. 15 Thailand 110,138 t compare
  6. 16 Austria 100,325 t compare

See the full ranking of 158 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is alcohol, non-food — export quantity in Peru?
Alcohol, non-food — export quantity in Peru was 118,573 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Peru?
The highest recorded value was 118,573 t in 2013.
What is the lowest alcohol, non-food — export quantity recorded in Peru?
The lowest recorded value was 0 t in 1961.
How does Peru rank for alcohol, non-food — export quantity?
Peru ranks 13th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Peru?
Over the last ten years it is up 1,414.7%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.