Alcohol, Non-Food — Export Quantity in Land Locked Developing Countries
Land Locked Developing Countries: Alcohol, Non-Food — Export Quantity was 176,067 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Land Locked Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — export quantity in Land Locked Developing Countries is 176,067 t, measured in 2013.
Compared with earlier readings it is up 51.4% on the previous year and up 21.2% over ten years.
Over the whole period, alcohol, non-food — export quantity in Land Locked Developing Countries peaked at 268,386 t in 2004 and was at its lowest, 0 t, in 1961.
That places Land Locked Developing Countries 21st out of 31 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 652.1 t | 0 t | 5,182 t | 10 |
| 1990s | 29,195 t | 1,879 t | 83,795 t | 10 |
| 2000s | 112,791 t | 30,133 t | 268,386 t | 10 |
| 2010s | 120,551 t | 72,185 t | 176,067 t | 4 |
Countries ranked near Land Locked Developing Countries
- 18 Jamaica 93,197 t compare
- 19 Russian Federation 73,208 t compare
- 20 Costa Rica 72,878 t compare
- 21 Indonesia 67,994 t compare
- 22 Slovakia 63,627 t compare
- 23 Canada 58,329 t compare
- 24 El Salvador 50,729 t compare
More agriculture & rural data for Land Locked Developing Countries
- Alcoholic Beverages — Import Quantity 670,200 t (2013)
- Tobacco — Import Quantity 214,838 t (2013)
- Tobacco — Export Quantity 444,457 t (2013)
- Tobacco — Domestic supply quantity 297,418 t (2013)
- Tobacco — Other uses 309,710 t (2013)
- Alcoholic Beverages — Food supply quantity 12.58 million t (2013)
- Oilcrops — Import Quantity 536,022 t (2013)
- Oilcrops — Production 23.57 million t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 397,561 t (2013)
- Alcoholic Beverages — Domestic supply quantity 12.81 million t (2013)
Frequently asked questions
- What is alcohol, non-food — export quantity in Land Locked Developing Countries?
- Alcohol, non-food — export quantity in Land Locked Developing Countries was 176,067 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Land Locked Developing Countries?
- The highest recorded value was 268,386 t in 2004.
- What is the lowest alcohol, non-food — export quantity recorded in Land Locked Developing Countries?
- The lowest recorded value was 0 t in 1961.
- How does Land Locked Developing Countries rank for alcohol, non-food — export quantity?
- Land Locked Developing Countries ranks 21st out of 31 groups with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Land Locked Developing Countries?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.