Oilseed Cakes, Other — Domestic supply quantity in Land locked developing countries

Land locked developing countries: Oilseed Cakes, Other — Domestic supply quantity was 397,561 t in 2013. ◆ Volatile

Latest (2013)
397,561 t
Change on year
up 0.7%
Rank
2nd
of 12 regions
All-time high
397,561 t
in 2013
All-time low
-12,200 t
in 1978
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Land locked developing countries, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Land locked developing countries stood at 397,561 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 46.7% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Land locked developing countries peaked at 397,561 t in 2013 and was at its lowest, -12,200 t, in 1978.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Land locked developing countries, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Land locked developing countries, 1961 to 2013.
Year t Change
1961 25,005 t
1962 23,117 t -7.6%
1963 22,849 t -1.2%
1964 27,449 t +20.1%
1965 30,216 t +10.1%
1966 32,354 t +7.1%
1967 33,682 t +4.1%
1968 24,422 t -27.5%
1969 31,070 t +27.2%
1970 18,120 t -41.7%
1971 20,417 t +12.7%
1972 16,287 t -20.2%
1973 19,667 t +20.8%
1974 25,236 t +28.3%
1975 24,016 t -4.8%
1976 -1,760 t -107.3%
1977 -3,752 t +113.2%
1978 -12,200 t +225.2%
1979 5,629 t -146.1%
1980 30,296 t +438.2%
1981 43,567 t +43.8%
1982 23,392 t -46.3%
1983 28,659 t +22.5%
1984 4,254 t -85.2%
1985 85,694 t +1914.4%
1986 79,436 t -7.3%
1987 97,260 t +22.4%
1988 106,272 t +9.3%
1989 121,603 t +14.4%
1990 123,447 t +1.5%
1991 112,772 t -8.6%
1992 134,446 t +19.2%
1993 194,823 t +44.9%
1994 209,109 t +7.3%
1995 210,503 t +0.7%
1996 251,557 t +19.5%
1997 220,234 t -12.5%
1998 209,537 t -4.9%
1999 216,724 t +3.4%
2000 227,333 t +4.9%
2001 250,401 t +10.1%
2002 248,529 t -0.7%
2003 270,996 t +9.0%
2004 274,126 t +1.2%
2005 342,159 t +24.8%
2006 313,560 t -8.4%
2007 277,112 t -11.6%
2008 277,635 t +0.2%
2009 322,950 t +16.3%
2010 317,412 t -1.7%
2011 387,040 t +21.9%
2012 394,696 t +2.0%
2013 397,561 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,796 t 22,849 t 33,682 t 9
1970s 11,166 t -12,200 t 25,236 t 10
1980s 62,043 t 4,254 t 121,603 t 10
1990s 188,315 t 112,772 t 251,557 t 10
2000s 280,480 t 227,333 t 342,159 t 10
2010s 374,177 t 317,412 t 397,561 t 4

Countries ranked near Land locked developing countries

  1. 1 India 4.59 million t compare
  2. 2 China, mainland 1.39 million t compare
  3. 3 Republic of Korea 604,129 t compare
  4. 4 Japan 369,808 t compare
  5. 5 Thailand 258,856 t compare

See the full ranking of 196 places →

More agriculture & rural data for Land locked developing countries

All data for Land locked developing countries →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Land locked developing countries?
Oilseed cakes, other — domestic supply quantity in Land locked developing countries was 397,561 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Land locked developing countries?
The highest recorded value was 397,561 t in 2013.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Land locked developing countries?
The lowest recorded value was -12,200 t in 1978.
How does Land locked developing countries rank for oilseed cakes, other — domestic supply quantity?
Land locked developing countries ranks 2nd out of 12 regions with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Land locked developing countries?
Over the last ten years it is up 46.7%. The long-run trend across the full record is volatile.
Where does this Land locked developing countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Land locked developing countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/land-locked-developing-countries/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.