Alcohol, Non-Food — Export Quantity in Slovakia

Slovakia: Alcohol, Non-Food — Export Quantity was 63,627 t in 2013. ◆ Volatile

Latest (2013)
63,627 t
Change on year
down 4.5%
World rank
22nd
of 127 countries
All-time high
74,795 t
in 2011
All-time low
0 t
in 1999
Years of data
21
1993–2013

Alcohol, Non-Food — Export Quantity in Slovakia, 1993–2013

020.0k40.0k60.0k80.0k1993200320131993: 1.5k t1994: 511 t1995: 650 t1996: 551 t1997: 382 t1998: 243 t1999: 0 t2000: 1 t2001: 0 t2002: 372 t2003: 76 t2004: 0 t2005: 1.1k t2006: 2.9k t2007: 42.4k t2008: 56.9k t2009: 56.8k t2010: 69.2k t2011: 74.8k t2012: 66.6k t2013: 63.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — export quantity in Slovakia is 63,627 t, measured in 2013.

The figure is down 4.5% on the previous year and up 83,619.7% over ten years.

Over the whole period, alcohol, non-food — export quantity in Slovakia peaked at 74,795 t in 2011 and was at its lowest, 0 t, in 1999.

Slovakia ranks 22nd of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 547.71 t 0 t 1,497 t 7
2000s 16,057 t 0 t 56,913 t 10
2010s 68,552 t 63,627 t 74,795 t 4

Countries ranked near Slovakia

  1. 19 Russian Federation 73,208 t compare
  2. 20 Costa Rica 72,878 t compare
  3. 21 Indonesia 67,994 t compare
  4. 23 Canada 58,329 t compare
  5. 24 El Salvador 50,729 t compare
  6. 25 China, mainland 46,104 t compare

See the full ranking of 158 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is alcohol, non-food — export quantity in Slovakia?
Alcohol, non-food — export quantity in Slovakia was 63,627 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Slovakia?
The highest recorded value was 74,795 t in 2011.
What is the lowest alcohol, non-food — export quantity recorded in Slovakia?
The lowest recorded value was 0 t in 1999.
How does Slovakia rank for alcohol, non-food — export quantity?
Slovakia ranks 22nd out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Slovakia?
Over the last ten years it is up 83,619.7%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/slovak-republic/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.