Land Locked Developing Countries vs Russian Federation: Alcohol, Non-Food — Export Quantity

Land Locked Developing Countries
176,067 t
in 2013
Russian Federation
73,208 t
in 2013
Land Locked Developing Countries rank
10th
Russian Federation rank
18th

Alcohol, Non-Food — Export Quantity over time

  • Land Locked Developing Countries
  • Russian Federation
0100.0k200.0k300.0k196119872013

How they compare

Land Locked Developing Countries currently reports 176,067 t against 73,208 t in Russian Federation, a difference of 102,859 t.

That makes Land Locked Developing Countries's figure about 2.4 times Russian Federation's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was Russian Federation ahead.

Land Locked Developing Countries ranks 10th and Russian Federation ranks 18th of 12 groups.

Across the 3 decades both report, Land Locked Developing Countries averaged higher in 2 and Russian Federation in 1.

Head to head by decade

Decade Land Locked Developing Countries Russian Federation Difference Ahead
1990s 35,708 t 134,842 t 99,134 t Russian Federation
2000s 112,791 t 5,441 t 107,350 t Land Locked Developing Countries
2010s 120,551 t 45,786 t 74,764 t Land Locked Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher alcohol, non-food — export quantity, Land Locked Developing Countries or Russian Federation?
Land Locked Developing Countries, at 176,067 t against 73,208 t in Russian Federation as of 2013.
What is the difference in alcohol, non-food — export quantity between Land Locked Developing Countries and Russian Federation?
102,859 t, with Land Locked Developing Countries ahead.
How many years of comparable data are there for Land Locked Developing Countries and Russian Federation?
22 years are reported by both, from 1992 to 2013.
How do Land Locked Developing Countries and Russian Federation rank globally for alcohol, non-food — export quantity?
Land Locked Developing Countries ranks 10th and Russian Federation ranks 18th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Alcohol, Non-Food — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Land Locked Developing Countries vs Russian Federation: Alcohol, Non-Food — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/alcohol-non-food-export-quantity/land-locked-developing-countries/russian-federation-2/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.