Abaca — Import Quantity in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Abaca — Import Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
Rank
9th
of 31 groups
All-time high
3,006 t
in 1964
All-time low
7 t
in 2009
Years of data
53
1961–2013

Abaca — Import Quantity in Low Income Food Deficit Countries, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries recorded 7 t for abaca — import quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 91.4% over ten years.

Over the whole period, abaca — import quantity in Low Income Food Deficit Countries peaked at 3,006 t in 1964 and was at its lowest, 7 t, in 2009.

That places Low Income Food Deficit Countries 9th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,408 t 370 t 3,006 t 9
1970s 741.4 t 146 t 1,293 t 10
1980s 363.6 t 53 t 1,382 t 10
1990s 188.6 t 11 t 1,510 t 10
2000s 111 t 7 t 254 t 10
2010s 60 t 7 t 219 t 4

Countries ranked near Low Income Food Deficit Countries

  1. 6 Ethiopia PDR 3 t compare
  2. 7 Argentina 0 t compare
  3. 7 Australia 0 t compare
  4. 7 Austria 0 t compare
  5. 7 Bangladesh 0 t compare
  6. 7 Belgium 0 t compare
  7. 7 Bolivia (Plurinational State of) 0 t compare
  8. 7 Brazil 0 t compare
  9. 7 Canada 0 t compare
  10. 7 China, Hong Kong SAR 0 t compare
  11. 7 China, mainland 0 t compare
  12. 7 China, Taiwan Province of 0 t compare
  13. 7 Colombia 0 t compare
  14. 7 Congo 0 t compare
  15. 7 C�te d'Ivoire 0 t compare
  16. 7 Czechia 0 t compare
  17. 7 Denmark 0 t compare
  18. 7 Dominican Republic 0 t compare
  19. 7 Ecuador 0 t compare
  20. 7 Egypt 0 t compare
  21. 7 Eswatini 0 t compare
  22. 7 Finland 0 t compare
  23. 7 France 0 t compare
  24. 7 Gabon 0 t compare
  25. 7 Germany 0 t compare
  26. 7 Ghana 0 t compare
  27. 7 Greece 0 t compare
  28. 7 Haiti 0 t compare
  29. 7 Iceland 0 t compare
  30. 7 India 0 t compare
  31. 7 Indonesia 0 t compare
  32. 7 Iran (Islamic Republic of) 0 t compare
  33. 7 Ireland 0 t compare
  34. 7 Israel 0 t compare
  35. 7 Italy 0 t compare
  36. 7 Jamaica 0 t compare
  37. 7 Jordan 0 t compare
  38. 7 Kazakhstan 0 t compare
  39. 7 Kenya 0 t compare
  40. 7 Malaysia 0 t compare
  41. 7 Mexico 0 t compare
  42. 7 Morocco 0 t compare
  43. 7 Netherlands (Kingdom of the) 0 t compare
  44. 7 New Zealand 0 t compare
  45. 7 Norway 0 t compare
  46. 7 Pakistan 0 t compare
  47. 7 Peru 0 t compare
  48. 7 Poland 0 t compare
  49. 7 Portugal 0 t compare
  50. 7 Republic of Korea 0 t compare
  51. 7 Saudi Arabia 0 t compare
  52. 7 Spain 0 t compare
  53. 7 Sri Lanka 0 t compare
  54. 7 Sweden 0 t compare
  55. 7 Switzerland 0 t compare
  56. 7 Thailand 0 t compare
  57. 7 Trinidad and Tobago 0 t compare
  58. 7 Tunisia 0 t compare
  59. 7 United Arab Emirates 0 t compare
  60. 7 United Kingdom of Great Britain and Northern Ireland 0 t compare
  61. 7 Yemen 0 t compare
  62. 7 Yugoslav SFR 0 t compare
  63. 7 Zimbabwe 0 t compare
  64. 7 Australia and New Zealand 0 t compare

See the full ranking of 101 places →

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is abaca — import quantity in Low Income Food Deficit Countries?
Abaca — import quantity in Low Income Food Deficit Countries was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest abaca — import quantity recorded in Low Income Food Deficit Countries?
The highest recorded value was 3,006 t in 1964.
What is the lowest abaca — import quantity recorded in Low Income Food Deficit Countries?
The lowest recorded value was 7 t in 2009.
How does Low Income Food Deficit Countries rank for abaca — import quantity?
Low Income Food Deficit Countries ranks 9th out of 31 groups with data for 2013.
Is abaca — import quantity rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Abaca — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Abaca — Import Quantity in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/abaca-import-quantity/low-income-food-deficit-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/abaca-import-quantity/low-income-food-deficit-countries/">Abaca — Import Quantity in Low Income Food Deficit Countries</a> — Statizoid

About this data

Indicator
Abaca — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 5,163 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.