Brans — Domestic supply quantity in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Brans — Domestic supply quantity was 38.76 million t in 2013. ▲ Rising
Brans — Domestic supply quantity in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — domestic supply quantity in Low Income Food Deficit Countries is 38.76 million t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 2.5% on the previous year and up 22.7% over ten years.
Over the whole period, brans — domestic supply quantity in Low Income Food Deficit Countries peaked at 38.76 million t in 2013 and was at its lowest, 10.67 million t, in 1962.
Low Income Food Deficit Countries ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Domestic supply quantity in Low Income Food Deficit Countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.70 million t | — |
| 1962 | 10.67 million t | -0.3% |
| 1963 | 11.16 million t | +4.6% |
| 1964 | 11.82 million t | +5.9% |
| 1965 | 10.88 million t | -8.0% |
| 1966 | 10.88 million t | +0.1% |
| 1967 | 12.18 million t | +11.9% |
| 1968 | 12.66 million t | +3.9% |
| 1969 | 13.19 million t | +4.2% |
| 1970 | 13.70 million t | +3.9% |
| 1971 | 13.36 million t | -2.5% |
| 1972 | 13.48 million t | +1.0% |
| 1973 | 14.70 million t | +9.0% |
| 1974 | 13.85 million t | -5.7% |
| 1975 | 15.72 million t | +13.5% |
| 1976 | 14.21 million t | -9.6% |
| 1977 | 15.99 million t | +12.5% |
| 1978 | 16.80 million t | +5.1% |
| 1979 | 15.49 million t | -7.8% |
| 1980 | 17.02 million t | +9.9% |
| 1981 | 17.29 million t | +1.6% |
| 1982 | 16.68 million t | -3.5% |
| 1983 | 18.98 million t | +13.7% |
| 1984 | 18.94 million t | -0.2% |
| 1985 | 19.72 million t | +4.1% |
| 1986 | 20.02 million t | +1.5% |
| 1987 | 19.84 million t | -0.9% |
| 1988 | 21.82 million t | +10.0% |
| 1989 | 22.97 million t | +5.2% |
| 1990 | 21.93 million t | -4.5% |
| 1991 | 23.34 million t | +6.5% |
| 1992 | 24.71 million t | +5.9% |
| 1993 | 26.33 million t | +6.5% |
| 1994 | 26.57 million t | +0.9% |
| 1995 | 26.61 million t | +0.1% |
| 1996 | 27.71 million t | +4.1% |
| 1997 | 28.19 million t | +1.7% |
| 1998 | 29.35 million t | +4.1% |
| 1999 | 30.48 million t | +3.9% |
| 2000 | 30.70 million t | +0.7% |
| 2001 | 31.18 million t | +1.6% |
| 2002 | 29.22 million t | -6.3% |
| 2003 | 31.59 million t | +8.1% |
| 2004 | 30.98 million t | -1.9% |
| 2005 | 32.72 million t | +5.6% |
| 2006 | 33.22 million t | +1.5% |
| 2007 | 33.81 million t | +1.8% |
| 2008 | 35.55 million t | +5.1% |
| 2009 | 35.21 million t | -0.9% |
| 2010 | 36.52 million t | +3.7% |
| 2011 | 37.80 million t | +3.5% |
| 2012 | 37.82 million t | +0.1% |
| 2013 | 38.76 million t | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.57 million t | 10.67 million t | 13.19 million t | 9 |
| 1970s | 14.73 million t | 13.36 million t | 16.80 million t | 10 |
| 1980s | 19.33 million t | 16.68 million t | 22.97 million t | 10 |
| 1990s | 26.52 million t | 21.93 million t | 30.48 million t | 10 |
| 2000s | 32.42 million t | 29.22 million t | 35.55 million t | 10 |
| 2010s | 37.73 million t | 36.52 million t | 38.76 million t | 4 |
Countries ranked near Low Income Food Deficit Countries
More agriculture & rural data for Low Income Food Deficit Countries
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Cotton lint — Import Quantity 1.02 million t (2013)
- Oilcrops — Seed 2.32 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Production 39.37 million t (2013)
- Oilcrops — Losses 3.12 million t (2013)
- Alcohol, Non-Food — Import Quantity 417,545 t (2013)
- Oilcrops — Food supply quantity 15.11 million t (2013)
- Oilcrops — Processing 48.15 million t (2013)
Frequently asked questions
- What is brans — domestic supply quantity in Low Income Food Deficit Countries?
- Brans — domestic supply quantity in Low Income Food Deficit Countries was 38.76 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — domestic supply quantity recorded in Low Income Food Deficit Countries?
- The highest recorded value was 38.76 million t in 2013.
- What is the lowest brans — domestic supply quantity recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 10.67 million t in 1962.
- How does Low Income Food Deficit Countries rank for brans — domestic supply quantity?
- Low Income Food Deficit Countries ranks 3rd out of 29 groups with data for 2013.
- Is brans — domestic supply quantity rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.