Yoghurt — Production in European Union (27)
European Union (27): Yoghurt — Production was 3.49 million t in 2023. ◆ Volatile
Yoghurt — Production in European Union (27), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for yoghurt — production in European Union (27) is 3.49 million t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 4.0% on the previous year and up 19.9% over ten years.
Over the whole period, yoghurt — production in European Union (27) peaked at 3.49 million t in 2023 and was at its lowest, 140.1 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,041 t | 345 t | 2,520 t | 9 |
| 1970s | 6,553 t | 1,261 t | 15,594 t | 10 |
| 1980s | 47,621 t | 210.99 t | 117,668 t | 10 |
| 1990s | 568.5 t | 140.1 t | 2,140 t | 10 |
| 2000s | 2,364 t | 150 t | 9,404 t | 10 |
| 2010s | 3.07 million t | 2.79 million t | 3.34 million t | 10 |
| 2020s | 3.42 million t | 3.35 million t | 3.49 million t | 4 |
Countries ranked near European Union (27)
- 1 Germany 852,630 t compare
- 2 Russian Federation 615,550 t compare
- 3 France 573,490 t compare
- 4 Belarus, Republic of 330,205 t compare
- 5 Poland 298,130 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is yoghurt — production in European Union (27)?
- Yoghurt — production in European Union (27) was 3.49 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest yoghurt — production recorded in European Union (27)?
- The highest recorded value was 3.49 million t in 2023.
- What is the lowest yoghurt — production recorded in European Union (27)?
- The lowest recorded value was 140.1 t in 1997.
- How does European Union (27) rank for yoghurt — production?
- European Union (27) ranks 2nd out of 8 groups with data for 2023.
- Is yoghurt — production rising or falling in European Union (27)?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.