Yoghurt — Production in Türkiye

Türkiye: Yoghurt — Production was 10,949 t in 2023. ◆ Volatile

Latest (2023)
10,949 t
Change on year
up 10.0%
World rank
30th
of 43 countries
All-time high
11,680 t
in 2010
All-time low
8 t
in 1991
Years of data
39
1985–2023

Yoghurt — Production in Türkiye, 1985–2023

02.5k5.0k7.5k10.0k12.5k1985200420231985: 72 t1986: 48 t1987: 24 t1988: 360 t1989: 280 t1990: 192 t1991: 8 t1992: 8 t1993: 8 t1994: 56 t1995: 48 t1996: 120 t1997: 120 t1998: 24 t1999: 40 t2000: 120 t2001: 160 t2002: 8 t2003: 8 t2004: 8 t2005: 2.0k t2006: 5.2k t2007: 5.8k t2008: 6.3k t2009: 8.2k t2010: 11.7k t2011: 10.0k t2012: 8.6k t2013: 8.9k t2014: 9.7k t2015: 8.7k t2016: 8.8k t2017: 10.2k t2018: 10.6k t2019: 11.0k t2020: 10.5k t2021: 10.4k t2022: 10.0k t2023: 10.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for yoghurt — production in Türkiye is 10,949 t, measured in 2023.

That represents a change of up 10.0% on the previous year and up 22.6% over ten years.

Over the whole period, yoghurt — production in Türkiye peaked at 11,680 t in 2010 and was at its lowest, 8 t, in 1991.

That places Türkiye 30th out of 43 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 156.8 t 24 t 360 t 5
1990s 62.4 t 8 t 192 t 10
2000s 2,770 t 8 t 8,160 t 10
2010s 9,816 t 8,625 t 11,680 t 10
2020s 10,451 t 9,955 t 10,949 t 4

Countries ranked near Türkiye

  1. 27 Estonia 18,680 t compare
  2. 28 Thailand 17,619 t compare
  3. 29 Cyprus 13,980 t compare
  4. 31 Portugal 10,510 t compare
  5. 32 Uruguay 8,217 t compare
  6. 33 Viet Nam 6,060 t compare

See the full ranking of 63 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is yoghurt — production in Türkiye?
Yoghurt — production in Türkiye was 10,949 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Türkiye?
The highest recorded value was 11,680 t in 2010.
What is the lowest yoghurt — production recorded in Türkiye?
The lowest recorded value was 8 t in 1991.
How does Türkiye rank for yoghurt — production?
Türkiye ranks 30th out of 43 countries with data for 2023.
Is yoghurt — production rising or falling in Türkiye?
Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.