Yoghurt — Production in Russian Federation

Russian Federation: Yoghurt — Production was 615,550 t in 2023. ▲ Rising

Latest (2023)
615,550 t
Change on year
down 6.3%
World rank
2nd
of 43 countries
All-time high
656,624 t
in 2022
All-time low
519,000 t
in 2019
Years of data
5
2019–2023

Yoghurt — Production in Russian Federation, 2019–2023

0200.0k400.0k600.0k2019202120232019: 519.0k t2020: 530.0k t2021: 608.0k t2022: 656.6k t2023: 615.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 615,550 t for yoghurt — production in 2023.

That represents a change of down 6.3% on the previous year and up 18.6% over five years.

Russian Federation ranks 2nd of 43 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 519,000 t 519,000 t 519,000 t 1
2020s 602,544 t 530,000 t 656,624 t 4

Countries ranked near Russian Federation

  1. 1 Germany 852,630 t compare
  2. 3 France 573,490 t compare
  3. 4 Belarus 330,205 t compare
  4. 5 Syrian Arab Republic 320,612 t compare

See the full ranking of 63 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is yoghurt — production in Russian Federation?
Yoghurt — production in Russian Federation was 615,550 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yoghurt — production recorded in Russian Federation?
The highest recorded value was 656,624 t in 2022.
What is the lowest yoghurt — production recorded in Russian Federation?
The lowest recorded value was 519,000 t in 2019.
How does Russian Federation rank for yoghurt — production?
Russian Federation ranks 2nd out of 43 countries with data for 2023.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yoghurt — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yoghurt — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 1,901 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.